Features: Low Speed Juice Extractor Product Description Adding more fruits and vegetables to your diet is a great idea, and the Hamilton Beach Low Speed Juice Extractor can help keep you going strong, whether you're adding juicing to your lifestyle or just love a fresh glass of juice to start your day. Having a juice extractor at home makes it easy to prepare delicious, wholesome juices using your favorite fruits and vegetables with no added ingredients or preservatives. And the low-speed, quiet motor is perfect for extracting all the goodness from vegetables, fruits, leafy greens, and wheatgrass. This juicer assembles very quickly with a few twists. When you are ready to juice, simply plug it in, set up the juice and pulp cups, turn it on, and begin adding fruit or vegetables to the chute. The slow juicer's masticating action crushes and s...
The commercial-grade Omega J8004 juicer does best with hard fruits and vegetables, and was more efficient than popular (and still great) juicers like the Breville Juice Fountain Plus we tested. It’s great for people on a budget with limited counter space. And with a 15-year warranty, the machine is built to last. In our tests, the J8004 extracted a fair amount of both green juice and carrot-apple juice, falling in the middle of the pack for both tests.

These are also manual citrus juicers. They have an arm on left/right side that you have to pull down to force the juice out of the fruit. The mechanism is quite simple. You put a half-cut fruit on the bottom squeezing part and then use the handle to pull down the top squeezing part onto that forcefully to press the juice out. The arms are mostly made out of metal and on some low-cost models they can break with undue force. They are also known as citrus presses because there is no reaming action involved in it.
For those just trying out the juicing trend, on a budget, or who will only be juicing every now and then; the Hamilton Beach Big Mouth Pro is an incredible value. Retailing at only $50 it has features that rival much more expensive models. A 3” chute means much less time prepping fruits and vegetables for juicing–it even handled whole carrots and whole apples with no problem. Easy to assemble, clean, and use; this centrifugal model has a 1.1 horsepower motor (equivalent to about 820 watts). It’s small enough to fit under the counter but note that it’s largely made of plastic so it may not have the aesthetic you’re looking for. It comes with a small 20 oz pitcher but the height of the juice spout means it’s simple to use your own pitchers for larger batch juicing (and it has a large external pulp container too). This model did a fantastic job on all our tests and produced high quality, high volume juices–it even handled notoriously tricky to juice kale extremely well. We highly recommend this juicer as a starter model or for those who may not juice often but want the option to. It comes with a 3-year warranty and receives gret reviews online.
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When you feed the machine with fruits and veggies, it will first crush and slice them all up using its pocket recesses. Sinewy stuff like cabbage leaves or celery will be automatically cut short by the cutting teeth, a feature missing on many other juicers. This significantly reduces clogging and tangling (but if that ever happens, there’s a Reverse button to release the culprit).
If you are serious about juicing, then you’ll likely be adding all sorts of fruits and vegetables—maybe even nuts—to whatever juicer you purchase. It is important to have as much control as possible to accommodate different types of juicer recipes you may try, and speed is an important factor. Juicers with adjustable speeds allow for greater control over the consistency of your juicing. If you know that you are only going to be juicing a handful of different foods, this may be a feature you would be fine in overlooking.
Everyone from Wall Street bankers to Beyoncé is talking about juice cleanses, but registered dietitian Emily Braaten urged us to be wary: “There is no substantial scientific evidence to support the use of freshly squeezed juice for ‘cleansing’ purposes. Humans rely on the liver and the kidneys to separate out potentially toxic byproducts of metabolism.” The National Institutes of Health (NIH) point out that each of your kidneys “is made up of about a million filtering units” that remove about one to two quarts of waste and extra fluid a day via your urine. In other words, your body already has the whole detox thing covered.
We were able to wipe down and rinse off the entire machine in about 15 minutes. It comes with two brushes: a fluffier, softer brush for large areas, and a hard-bristled double-ended brush for tackling the mesh of the strainer basket. Cleaning the pulp container was especially straightforward since the Hurom’s pulp was so dry and easy to empty out. The pulp of the centrifugal juicers, by contrast, was so wet that it tended to stick in nooks and crannies.
If you’re a serious juicer who needs to cut down on prep time but doesn’t want to cut down on the quality of your juice, the SKG New Generation Wide Chute Juicer might be your perfect match. The feed tube is 3 inches wide which means that you don’t have to always chop up your produce for juicing. The low 60rpm speed ensures you get a high juice yield, minimum amount of pulp, no heat build up, and no foaming.
I like this juicer, but I often find it leaves more residue than I would like. So I redo it and sometimes that helps. I think if there was less space for the residue to fling about, more of it might be juiced. Some of that I am sure is me, as I am new to all this. I don't find it as easy to clean as I would like, but I am lazy. It is doing wonders for the compost pile. And hopefully, me.
In our tests, the Tribest Slowstar consistently outperformed its competitors, delivering high yields of delicious juices from a variety of fruits and vegetables with minimal effort. Compared with other juicers we tested, the Slowstar is quieter and less likely to jam, and it generates less foam. With an impressive 10-year warranty on the motor and parts, we think it’s a worthwhile investment for people who juice regularly.
Celery will juice just fine, but for greens I use one of those slow juicers, the vertical version. The celery, raspberry, strawberry and things like kiwi come out better on slow juicers. It appears that “one size fits all” idea is only good for T-shirts, so considering one can get slow masticating juicers for much less then they used to cost there is no reason not to have one as well, so you can make nectar out of spinach and celery – it does taste weird but it is quite nutrition.

The US Department of Agriculture warns against relying on juice as your sole source of nutrition. This kind of diet won’t give you enough protein or fiber to maintain muscle mass and keep you feeling full. When we spoke with nutritionist Shereen Lehman, she reiterated this point. “Juicing alone won’t fix an unhealthy diet,” she told us. “It’s also important to cut out the junk foods and eat more lean protein sources, dairy or calcium sources, whole grains, and more fruits and veggies.”


The high RPM associated with centrifugal juicers also generates a lot of foam which drives more oxygen bubbles into the juice, resulting in the lower shelf life of the juice. Juice extracted by centrifugal juicers spoil rather quickly due to the oxygen-laden foam and must be consumed immediately. With this, you cannot hope to make a bulk of juice and store for later.
However, considering that it’s the compensation for healthier, more nutritious juices, the 2 minute wait is not exactly a deal breaker. Plus, since the juice is cold-pressed and is exposed to very minimal oxidation, it can be stored up to 72 hours in the fridge. That means you can actually save more time than using a fast juicer, since the juices made with fast machines typically degrade within a couple hours after they’re made.
Not only thick and firm produce like apples or carrots, or more fibrous leaves like kale, cabbage, or celery, the NC900HDC would take even the thinnest of leaves like spinach or dandelion. Its strong squeeze takes every single drop of nutritious liquid out of your veggies, leaving only fiber to the pulp. This is the reason why it also takes the first position in our list of the best juicers for leafy veggies.
John Kohler and Matt Shook both recommended that we include a few different vertical single-auger juicers to test. All of the vertical and horizontal single-auger models we brought in to test promised low speeds, minimal oxidation, and high juice yields. We also brought in two centrifugal-style juicers to compare yield and quality. These didn’t do well in our tests and ultimately we recommend only single-auger juicers.
The major disadvantages of this type of machine are the noise, heat, and oxidation resulted from their great speed. This oxidation can cause a loss in nutrients in the juice, thus reducing the juice quality and fridge life. Besides, while they’re good for thick, hard, crunchy fruits and veggies, these juicers are much less efficient in handling leafy greens.
Juicing advocates advise that you start with a basic, centrifugal juicer-only model so you can get the hang out of juicing. You can then move on to the multitasking masticating and triturating ones as soon as you become adept at juice extraction. If your looking for more in-depth juicer reviews or juicer comparisons, click here to check out the top reviews.
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