We spent 96 hours juicing fruits and vegetables, both hard and soft, and attempted to make nut milks. In the end, our favorite juicer was the Cuisinart Juice Extractor CJE-1000, a powerful machine that produces excellent juice and nut milk. It leaves behind only a little pulp and less froth than any of the other juicers we tested. In addition, it has a big food chute.
The Cuisinart Juice Extractor CJE-1000 is one of the best juicers in our review. It is a powerful machine that produces a lot of juice with very little froth output. It is quieter than most other juicers, comes with a 1000 mL pitcher and includes a long three-year warranty. If your counter space is limited, this might not be the right fit for you, but the Cuisinart Juice Extractor makes delicious and nutritious pulp-free juice with very little produce preparation needed.
Easy to use: In our experience, the size of a juicer’s feed tube makes the biggest difference when it comes to ease. The smaller the feed tube, the more time you need to prep your produce—kale needs to be cut into thinner, more manageable strips, large apples can’t be cut into simple wedges, and those fat carrots need to be quartered lengthwise instead of simply halved. During the course of a busy morning, those minutes can really add up, so we looked for juicers with larger tubes.

The benefits of juicing are clear, and the staggering number of juicers sold on Amazon are a testament to the rising popularity of juicing. If you’re looking for a quality juicer, to really unlock all the micronutrients locked away in fruits and vegetables, you need to be prepared to pay anywhere from $200 to $400. There are super powerful and efficient juicers such as the Super Angel Juicers which retail close to $1000—but those are usually popular only among health professionals and nutritionists. With your hard earned money on the line, you’ll want to be sure that you really pay attention to the features of the different juicers your comparing. There are some major differences such as masticating juicers vs. centrifugal juicers, but there are also minor differences such as locking mechanisms and pulp ejection systems. Below you’ll find listed several of the most important features to pay attention to on any juicer before you buy it.

Make sure your juicer suits your lifestyle in terms of how quickly, and how loudly they work. Masticating juicers are much quieter than centrifugal juicers so household members remain undisturbed while you get your juice on. If you need to make your juice fresh and fast in the morning, speed may be a concern. Masticating juicers are slower while some centrifugal juicers can juice an apple in just 30 seconds. Juicer models with multiple speeds are helpful because they extract the most juice out of your produce. Slow speeds are great for juicing soft fruits, like grapes and strawberries, while high speeds are better for firmer items like apples and carrots.


The Tribest handled a constant stream of kale and supersoft grapes without gumming up or stalling out, unlike the Hurom Elite, which had to be thrown into reverse a couple of times. In 2015, the yield from one pound of greens and grapes was 12.15 ounces by weight, the highest yield of all the juicers we tested. When we put the Slowstar and the Omega VSJ843 (our runner-up) in a head-to-head 1-pound spinach challenge, the Slowstar produced exactly one ounce more juice than the VSJ843.
Centrifugal: This is the most common type of juicer sold at kitchen stores and big box retailers. It’s the most affordable. Once you feed in the vegetables or fruit, it shreds and spins very fast so that the pulp and bits of fruit and vegetables are caught by a strainer or filter and the juice spins out. Centrifugal juicers can be loud. And, because they are fast, they heat up, which can affect the nutritional value of the juice.
Great machine! This is our first juicer so we really didn’t know what we were getting into but I’m very pleased with this machine. It’s fast not too loud easy to Clean especially if you have the cleaning brushes which I think is a must have! Just one tip don’t over do it, it needs to rest intermittently and if it sounds like it’s slowing down do a mid juice cleaning so that the pulp doesn’t overflow.
Equipped with a 1000-watt powerful motor, this easy-to-use juice extractor makes it exceptionally convenient to enjoy fresh, healthy fruit and vegetable juice from the comfort of home. The unit's large 3-inch feeding chute can accommodate whole apples, pears, and other large-size fruits and vegetables (extra-large items may need to be cut into smaller pieces first).
Auger-style juicers, sometimes referred to as masticating or cold-press juicers, crush and mash the produce. They're typically more expensive, and can also take some getting used to as the augers can jam when grinding tough fruits and veggies. For this reason, every one we tested has a reverse button. The upside with this style is they tend to leave more healthful and fiber-rich pulp in the juice.
To look for the best juicers to test, we read editorial reviews of juicers from Good Housekeeping, Real Simple, and Top Ten Reviews, and watched video reviews and comparisons of new models. We also looked at the offerings from the four main juicer companies at the forefront of juicing technology: Tribest, Kuvings, Omega, and Hurom. John Kohler said that these companies innovate and improve upon their technology, and the cheaper versions are often Chinese knockoffs. Watching hours of side-by-side comparison videos and reviews also helped narrow what to include from each brand.
Of the two new juicers Omega introduced in 2017, the CUBE300S Juice Cube has the more unusual design. This horizontal single-auger juicer is designed to handle the same workload and produce the same results as our budget pick, the Omega J8004. In our research, we found that the much pricier Juice Cube didn’t produce a higher yield or have more practical features than the J8004.
Juicers are expensive machines that take up a lot of space on a counter, but they’re a great investment for juice enthusiasts. With a juicer, you can offset the cost of boutique juice by making it at home—if you drink green juice five times a week, the savings can add up to hundreds of dollars over the course of a year. Because vegetables are pricey in the quantities needed for juicing, an efficient extractor will make more juice for your money. If the yield on your current juicer isn’t very high, or you have a model geared more toward soft fruit rather than tough greens, we recommend upgrading.
After three years of use and a second round of testing, the Tribest Slowstar is still turning out high-yield, flavorful juices. We’re confident it’s still the best juicer for its price. The machine itself shows only light wear, and all the juicing parts—auger, juicing screen, and feed tube—are in perfect working order. The key to longevity is to let the machine work at its own pace, and to cut vegetables into smallish pieces that can easily fit through the feed tube. Impatiently cramming vegetables and fruit through the feed tube leads to jamming.
Juicing advocates advise that you start with a basic, centrifugal juicer-only model so you can get the hang out of juicing. You can then move on to the multitasking masticating and triturating ones as soon as you become adept at juice extraction. If your looking for more in-depth juicer reviews or juicer comparisons, click here to check out the top reviews.
The proportion of pulp to juice varies from fruit to fruit. Juicing avocados or bananas produces a puree rather than a juice. Form leafy vegetables into compact balls or rolls before inserting into food chute. All fruits with pits and large seeds, such as nectarines, peaches, apricots, plums and cherries must be pitted before juicing. Also, it is recommended that oranges, pineapples, melons and mangoes be peeled before placing in the unit to minimize impact on juice flavor. When juicing carrots, do not pack the food chute or allow pulp container to overfill, since this may prevent correct operation or damage to the unit. Place carrots in food chute one by one, and press down gently with food pusher to extract the maximum amount of juice every time. Be prepared to rinse individual parts after each use.
These are the cheapest citrus juicers available that can create a lot of mess making a cup of orange juice. It also has a cone-shaped head on which you have to squeeze the half-cut fruit in order to juice it. The pulp and seeds are collected on the top of the strainer and the juice gets collected in the cup. The pulp and the seeds are also mixed with the juice if the size of the holes on the strainer is wide.
These are the cheapest citrus juicers available that can create a lot of mess making a cup of orange juice. It also has a cone-shaped head on which you have to squeeze the half-cut fruit in order to juice it. The pulp and seeds are collected on the top of the strainer and the juice gets collected in the cup. The pulp and the seeds are also mixed with the juice if the size of the holes on the strainer is wide.

Hurom introduced one new juicer in 2017, and two in 2016, but we don’t think any top our picks. The Hurom H-AA Slow Juicer is part of the company’s newer Alpha Series. The only differences we found on the H-AA from previous models like the Hurom Elite are the shape of the juice spout and a minor adjustment to the blades on the auger, both changes that won’t significantly improve juicing performance. In 2017, Hurom released the HZ, which has the same design and technology as the H-AA but in a different, stainless steel casing (that costs $100 more). In our tests, the Hurom Elite didn’t handle different types of produce well, and jammed. The Hurom HP is a compact vertical juicer with a smaller footprint than the H-AA (7½ by 7 by 15½ inches versus 8¾ by 7¾ by 16 inches) and less capacity in the juicing assembly. Hurom has a loyal fanbase, including Oprah, and we can’t deny that these machines are good juicers. But Hurom juicers fall short in their warranty coverage, parts availability, and customer service. Hurom’s warranty covers the motor for 10 years (good) and all other parts for two years (not so good).
Though some buyers have complained about fussy assembly, I didn’t have any trouble taking the VSJ843 apart or putting it back together. None of the parts were fidgety or stuck to each other; everything locked into place and unlatched easily. The machine comes with a 15-year warranty on the motor and parts, which means you can juice with confidence for a very long time.
Masticating juicers are also very popular because they are able to handle more types of foods. For instance, nuts and frozen berries can be handles by most masticating juicers. If you like to juice green leafy vegetables or wheat grass, masticating juicers are likely to be the best option for you. These juicers are also referred to as slow juicers, meaning that many people regard them as producing juice at a slower rate. In all reality, masticating juicers produce juice just about as quickly as any other juicers, but their internal parts move more slowly. Slower moving parts usually mean less chance of breaking, and wider margins of error when trying difficult foods.
No matter what type of juicer you purchase, you’ll end up facing the issue of dealing with the fibrous pulp that is left over. There are many juicers that are marketed specifically as containing ‘pulp-ejection systems’. While this is by no means a lie, it is a bit of an exaggeration of the truth. It would be like a car salesman advertising a car by saying it had an engine exhaust system. Sure, it does, in fact, have such a system—but so does every other car. In reality, every juicer has some sort of ‘pulp ejection’ system. The same can be said for nearly every product for sale to consumers, and marketers will often cling to anything before they fail to mention something that makes their product unique. You shouldn’t avoid juicers marketed as having ‘pulp ejection systems’, but it’s also not advisable to buy based on that label.

Masticating juice extractors are also known as slow juicers because of their working mechanism that uses a slow rotating auger to crush the fruits against a stainless steel mesh at only 80-100 RPM. They do not shred or cut the fruits with blades like a centrifugal juicer, which makes them excellent for leafy greens as they get the best nutrients out of them at an extremely slow speed.


The size of these two containers will help determine how much juice you can make. Some juicers such as the Juiceman JM400 Classic 2 Speed Juicer have a juice pitcher that is less than 1 liter while the pulp container is less than 1.5 liters. Some juicers offer much larger containers such as the Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor and Cuisinart CJE-1000 Die-Cast Juice Extractor.
The Tribest Slowstar, a vertical single-auger, slow-press juicer, is the most versatile juicer we’ve found, efficiently handling thick greens, fruits, and root vegetables. In our tests, it yielded the highest amount of green juice and nearly the highest amount of hard-vegetable juice with low effort, experienced no motor jams, and generated minimal foam. It also has a generous feed-tube opening, which makes for quicker prep and easier juicing. This quiet machine is backed with a 10-year warranty that covers the motor and parts, one of the better guarantees among the juicers we tested.
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Of the two new juicers Omega introduced in 2017, the CUBE300S Juice Cube has the more unusual design. This horizontal single-auger juicer is designed to handle the same workload and produce the same results as our budget pick, the Omega J8004. In our research, we found that the much pricier Juice Cube didn’t produce a higher yield or have more practical features than the J8004.
Below you’ll find a short list and description of some of the juicers that we’ve found to be of the highest quality. Breville has dominated much of our consideration for the best juicers—as they did for the best espresso machines as well! They are a tremendous company that has received an absurd amount of positive feedback from customers. Nevertheless, there are several other very noteworthy juicer brands on the market such as Omega that offer strong contention for the title of ‘best juicer’. Our final list consideration has tried to account for the best product in several different price ranges, not just the most affordable or most expensive.
The Omega VSJ843 is one of the slowest and quietest machines we’ve tested, and it produces juices without much foam. The VSJ843 produced almost as much green juice as our top pick, the high-yielding Tribest. So if you’re a devoted green juicer, you might prefer this Omega to our pick. However, for most people, its higher price, slightly lower yields on carrot-apple juice, and lack of versatility make it a second choice to our top pick.
Centrifugal juicers are also not as efficient as masticating juicers in terms of generating yield. The pulp that comes out of centrifugal juicers is still relatively wet which means that less of the juice is extracted. You cannot count on centrifugal juicers to extract high yields of juice from high-fiber leafy greens like wheat-grass, spinach, and lettuce.
Masticating juicers are also very popular because they are able to handle more types of foods. For instance, nuts and frozen berries can be handles by most masticating juicers. If you like to juice green leafy vegetables or wheat grass, masticating juicers are likely to be the best option for you. These juicers are also referred to as slow juicers, meaning that many people regard them as producing juice at a slower rate. In all reality, masticating juicers produce juice just about as quickly as any other juicers, but their internal parts move more slowly. Slower moving parts usually mean less chance of breaking, and wider margins of error when trying difficult foods.
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