The Cuisinart Juice Extractor CJE-1000 is one of the best juicers in our review. It is a powerful machine that produces a lot of juice with very little froth output. It is quieter than most other juicers, comes with a 1000 mL pitcher and includes a long three-year warranty. If your counter space is limited, this might not be the right fit for you, but the Cuisinart Juice Extractor makes delicious and nutritious pulp-free juice with very little produce preparation needed.
All juicers need to be washed by hand immediately after juicing for the easiest cleanup, otherwise you’ll be stuck scrubbing at dried-on bits of pulp. Most juicers come with special brushes to clean the nooks and crannies that normal sponges cannot reach. John Kohler said that although you can sterilize your juicer parts in boiling water, he doesn’t recommend doing so because it can cause those parts to break down faster.
Our top choice, the Cuisinart Juice Extractor CJE-1000, does a fine job extracting juice from tougher vegetables and fruits, leaving behind only a small amount of pulp. It struggled a bit with softer produce like lettuce and fresh herbs but still performed well. This is also one of the few juicers we tested that managed to make almond milk using water-soaked almonds and water.
Juicers that are simple to setup, use, take apart, and clean will get used more often versus relegating them to the bottom of a closet. However, if you want a multifunction juicer that also makes nut butter, sorbets, or baby food it may be worth some extra assembly. Juicers with large feed tubes significantly reduce produce prep time and also the time it takes to feed it into the machine. Juicers with external pulp containers allow you to continue juicing in bulk without pausing to remove pulp. Juicer cleaning can be daunting so seek models with specialized brushes that make cleaning easier, and dishwasher friendly is always a bonus. 
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A twin-gear juicer such as one of those in the Tribest Greenstar series can extract the most juice from greens like kale, spinach, and wheatgrass, but isn’t good at juicing fruit. The juicers in this series are specialty machines usually used in professional juice bars; they’re also quite expensive. We did not test any twin-gear juicers for this review.
After pushing almost 40 pounds of leafy, crunchy, pulpy produce through nine juicers, we think the Tribest Slowstar is the best and most versatile machine for home use. It yielded more juice than nearly every other model we tested while keeping foam and temperature increases to a minimum. It comes with a 10-year warranty on parts, so you can crank it up every day without worrying about wear and tear.
We were pleasantly surprised at how well the Hamilton Beach stacked up in taste testing, even against pricier cold-press models such as the KitchenAid (which featured sizeable chunks of celery in its juice. Many testers praised the smoothness of the Hamilton’s juice, noting that the Black & Decker and Oster were both grittier. You’ll get less juice and more foam than a top-performer like the Hurom, but the Hamilton Beach offers tasty results and a respectable performance for a much smaller price tag.
An efficient design allows the Slowstar to crank out a high volume of juice within a small footprint of 6½ by 8 inches. The feed-tube opening is a relatively wide 2½ by 1½ inches—wider than the 1½-inch chute on the Omega J8004—which helps reduce the amount of vegetable prep you’ll have to do beforehand. The solid waste collects cleanly in a waste container that’s included. The Slowstar has a reverse button in the back in case you need to dislodge stuck vegetable matter, but I never needed to use it.

Hamilton Beach specifications applicable to all slow cookers and their components (including the earthenware crocks) prohibits the product from containing any measurable amounts of lead. Furthermore, the factories that manufacture the earthenware crocks for Hamilton Beach are certified ceramic production facilities whose ceramic ware is deemed to satisfy FDA heavy metal requirements. Hamilton Beach takes all reasonable steps to ensure that the earthenware crocks accompanying our slow cookers provide safe and satisfactory service to our consumers.
"Love it, love it, love it. Why'd I wait so long??? I love everything about this juicer (except maybe the extra time it takes to make all that juice from the leafy greens, but you know what, it's time well spent because it's SO relaxing watching healthy juice being created as you spin the lever). I'm ditching my centrifugal juicer forever. I set up the base of this unit on my counter permanently which means about a 1 minute set up time (and probably 2-3 minutes to take apart and rinse off). Unlike the bigger, heavier juicers, these smaller pieces are so easy to wash and manage and store, light and small it all fits in a drawer and doesn't take up half of my cabinet space. And it juices most everything. I make citrus juice, cucumber/celerey juice, etc. I get about 1 cup of spinach juice from those 1lb. containers, than I freeze the spinach fiber in tablespoon sizes and throw in my smoothies (especially good with bananas) or in my soups/stocks/eggs. As for the turning of the lever, you will turn it for a while, more than you'd like to in this fast paced society, but it is effortless and like I said, fun to watch the juice produce through the clear plastic cylinder. Time passes quickly. I imagine too that the more I do this the quicker I'll become. It also pieces together with such ease and safety (so great for kids!!!)..."
An efficient design allows the Slowstar to crank out a high volume of juice within a small footprint of 6½ by 8 inches. The feed-tube opening is a relatively wide 2½ by 1½ inches—wider than the 1½-inch chute on the Omega J8004—which helps reduce the amount of vegetable prep you’ll have to do beforehand. The solid waste collects cleanly in a waste container that’s included. The Slowstar has a reverse button in the back in case you need to dislodge stuck vegetable matter, but I never needed to use it.

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For those just trying out the juicing trend, on a budget, or who will only be juicing every now and then; the Hamilton Beach Big Mouth Pro is an incredible value. Retailing at only $50 it has features that rival much more expensive models. A 3” chute means much less time prepping fruits and vegetables for juicing–it even handled whole carrots and whole apples with no problem. Easy to assemble, clean, and use; this centrifugal model has a 1.1 horsepower motor (equivalent to about 820 watts). It’s small enough to fit under the counter but note that it’s largely made of plastic so it may not have the aesthetic you’re looking for. It comes with a small 20 oz pitcher but the height of the juice spout means it’s simple to use your own pitchers for larger batch juicing (and it has a large external pulp container too). This model did a fantastic job on all our tests and produced high quality, high volume juices–it even handled notoriously tricky to juice kale extremely well. We highly recommend this juicer as a starter model or for those who may not juice often but want the option to. It comes with a 3-year warranty and receives gret reviews online.
Centrifugal juicers grind up produce with tiny teeth on a rapidly spinning basket. The juice is then forced through a fine mesh sieve. This method works quickly but tends to produce a lot of foam which some find unappealing or feel causes oxidization of their juice. Centrifugal juicers work best for juicing carrots, apples, and other hard fruits and vegetables versus high fiber leafy greens like wheatgrass and kale. They’re light, easy to set up and use, and easy to clean with removable dishwasher safe parts. These juicers are speedy but tend to be loud (which could be an issue if you’re juicing early in the morning while people are sleeping).  They’re affordable and great for those just getting into juicing with quality models starting at $50. 
"This is an easy to use, easy to clean citrus juicer that I wish I had bought 25 years ago! It is versatile (will juice small fruit like limes or large fruit such as Meyer lemons and even relatively small grapefruit. There is an adjustment allowing a little or a large amount of pulp to go through with the juice. It is well made and requires only a small space for storage. I will be buying oranges by the bag to have fresh juice. Probably my favorite small appliance."
Cuisinart’s CJE-1000 Die-Cast Juice Extractor is one of our top picks because it offers quite a lot of bang for your buck. For less than $150, you get a 3-inch feed chute, a BPA-free machine, a 2-liter pulp container, a safety locking mechanism, an anti-drip flow spout, a 1-liter juice pitcher, die-cast stainless steel housing, a 1000-watt motor, 5-speed control with LED lights, and wait for it… a 3-year warranty. Now, what other juicer offers all that?
There are several other juicers in the market that warrant a look at. Unfortunately, we didn’t have time to review them. You might want to check them out: Super Angel Pro Stainless Steel Juicer, Tribest Greenstar Elite GSE-5050 Jumbo Twin Gear Cold Press Juice Extractor, Green Power KPE1304 Twin Gear Juicer, VonShef Professional Powerful Wide Mouth Whole Fruit Juicer Machine 700W, and BLACK+DECKER JE2200B Fruit & Vegetable Juicer.
The VSJ843 makes almost-pulp-free juices, certainly the smoothest juice I’ve ever produced in a home kitchen. And it has a high yield, too. It made slightly less carrot-apple juice than the Tribest, yielding 15.15 ounces, putting it near the middle of the pack among machines we tested in 2015. But it had the second highest green juice yields of any juicer we tested, producing 12 ounces of kale-apple juice.
We invested 96 hours in testing and evaluating juicers, measuring the amount of juice versus pulp each produced, the amount of froth created, and how much prep work was needed to get fruits and vegetables to fit through the food chute. In some cases, we had to spend quite a bit of time chopping hard produce into small- or medium-sized pieces, while other juicers had chutes so big we could simply cut an average apple, orange or beet into quarters. We also evaluated how much pressure we needed to exert to push fruits and vegetables through the juicer.
Juicing isn’t for everyone. Registered dietitian Sylvia North warned us that “if you have a clinically diagnosed inflammatory bowel or kidney disease, some nutrients found in high concentrations in green juices may not be appropriate.” If you’re navigating any health challenges, it’s best to talk to your registered dietitian or doctor before you shop for a juicer.
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