This is also a relatively powerful machine that doesn't require you to make a ton of cuts to your produce. We dropped two halves of a red delicious apple down the chute, and the machine easily juiced it. When it came time for us to test the hard produce, we were able to drop full beets into the tube and they juiced with little to no pressing needed on the food pusher. Some of the juicers sprayed juice, froth or pulp out their backside, getting the counter and walls dirty. This juicer had no difficulty maintaining the waste and was easy to clean.
Place a 14-oz. (414-ml) or larger cup or travel mug underneath to catch vinegar. Select 14oz travel mug . Press BREW REG or BREW BOLD button once. When solution starts dispensing, press BREW REG or BREW BOLD button again to stop brewing and allow vinegar to clean. After 30 minutes, press BREW REG or BREW BOLD button and allow it to finish brew cycle. When brew cycle is finished, empty cup and rinse.
Another important consideration is where you plan to store your juicer and how easily you’ll want to access it. While horizontal-masticating juicers can churn out high volumes of juice, you may not have space for them. Plus, they tend to weigh more so tend to be difficult to move from closet to counter. The small footprint of vertical juicers is ideal for smaller kitchens with limited counter space and can often tuck under cabinets. Lightweight centrifugal models are perfect if you need to move your juicer from storage space to counter. Just make sure whatever model you pick can handle the volume of juice you plan to make: smaller juicers equal smaller amounts of juice per batch.