"I kept putting this item in my cart deciding between this one and the next higher version. My friend had the next size but she also has a very large kitchen and plenty of counter space, while me I have 1/4 of the counter space. After about a month in my basket I decided to give it a try. I'm glad I did buy this compact version, it's perfect for me. I make one container full and clean out the where the pulp is stored. It also stores nicely under my cabinet, which the other version would not. Since this is my first juicer, I'm not sure how 'dry' the pulp should be but to me it's pretty dry. Not something that is bone dry but enough that I can probably make a small ball out of the pulp...mind you I haven't tried it but may. I also juiced Kale and Swiss Chard I saw quite a bit of juice coming out. I did with the recommendation of rolling it up in a small tight ball and it worked. Not sure if it was because the kale and Swiss chard were straight from the garden to the juicer but I definitely did see juice coming out."
This is also a relatively powerful machine that doesn't require you to make a ton of cuts to your produce. We dropped two halves of a red delicious apple down the chute, and the machine easily juiced it. When it came time for us to test the hard produce, we were able to drop full beets into the tube and they juiced with little to no pressing needed on the food pusher. Some of the juicers sprayed juice, froth or pulp out their backside, getting the counter and walls dirty. This juicer had no difficulty maintaining the waste and was easy to clean.
While juicers like the Omega and the Tribest only filled one-half to two-thirds of a standard 8-ounce drinking glass, the Hurom gave us nearly a full glass. It’s a cold-press juicer, meaning it works a little slower, but is likely to squeeze more from your fruits and veg. You can run the Hurom with one of two filters — “low pulp” and “high pulp” — but our taste-testers reported the low-pulp option was still pretty pulpy. If you’re not a fan of all that fiber, we’d suggest the Breville, below.
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Warranty: No matter what kind of juicer you're getting, you want it to last. You should always get small appliances with some level of warranty, but normally the longer the warranty, the better. Not only does it show that a company is confident in its product, but it also means that if something does break, you won't have to shell out any extra cash.
The major disadvantages of this type of machine are the noise, heat, and oxidation resulted from their great speed. This oxidation can cause a loss in nutrients in the juice, thus reducing the juice quality and fridge life. Besides, while they’re good for thick, hard, crunchy fruits and veggies, these juicers are much less efficient in handling leafy greens.
Features: From the smallest lime to the largest grapefruit, this sleek brushed stainless steel citrus juicer gets out more juice more efficiently. An adjustable auto-reversing reamer features “custom” pulp control settings, and the unique Final-Spin feature maximizes the amount of juice from each piece of fruit. Dishwasher-safe parts make cleanup a breeze. Features: Adjustable reamer with 3 pulp control settings—low, medium, high Auto-reversing universal juicer cone for more efficient juicing Final-Spin feature extracts more juice from pulp Extra-long Snap-Up spout accommodates more glasses and prevents dripping Cover activates Final-Spin feature and protects against dust Brushed stainless steel design Easy-clean dishwasher-safe parts Convenient cord storage Limited 3-year warranty BPA Free
The gist: For those looking to get the most out of their leafy greens, the Lexen GP27 is the way to *manually* do just that. This juicer is the solution for those that don't want to lay out hundreds for an expensive masticating juicer, but also don't want to settle for a cheap, crummy manual model. As the folks at The Healthy Juicer say, this thing was designed to be "simple, mobile, versatile, and easy to clean." Simple is right. To use, just put a put a juice cup under the spout, place your greens into the chute, and start churning. Cleaning this thing is a breeze, since all you have to do is unscrew the parts, rinse them off in the sink, and boom—you're done. Thanks to its high juice-yield and cold-press technology, you can rest assured your greens will be nutrient-packed to the max.