There are several types of juicers to choose from (more on those in How we picked), and even within the same type, different machines don’t always handle soft fruits, hard roots, and leafy greens equally well. Ultimately, we found single-auger slow juicers to be the best all around, and our picks reflect that. But which one you choose may depend on what type of juice you want to make. Our top pick was the best all around, but our runner-up makes smoother green juice, and our budget pick is best for juicing hard roots and fruits like carrots and apples.
Equipped with a 1000-watt powerful motor, this easy-to-use juice extractor makes it exceptionally convenient to enjoy fresh, healthy fruit and vegetable juice from the comfort of home. The unit's large 3-inch feeding chute can accommodate whole apples, pears, and other large-size fruits and vegetables (extra-large items may need to be cut into smaller pieces first).
Then we repeated our tests with hard fruits and vegetables, using 8 ounces each of carrots and apples, 4 ounces of celery, and 1 ounce of ginger. In 2015, we tested our three picks against new contenders: the Kuvings Silent Juicer, Juicepresso Platinum, Tribest Solostar, and Omega NC800. We searched for new and notable models from 2017 and 2018 for this update, but didn’t find any worth testing.
It does a superior, although not perfect, job with hard produce and zips through soft produce easily. It leaves some pulp that doesn't have all the nutritious fluid extracted from it but not enough to be a problem. On the downside, we had to do quite a bit of chopping ahead of time so that the pieces of fruit and vegetables would fit through the food chute. This juicer is easy to care for. It takes only a little time to assemble and clean, and various parts are dishwasher-safe. The machine also comes with a cleaning brush, as well as a froth separator and a tall pitcher. This is a big machine, and it is noisy but at a decibel level comparable with other good-quality juicers. You can get help with the juicer over email, but there is no phone number for customer support.

While juicers like the Omega and the Tribest only filled one-half to two-thirds of a standard 8-ounce drinking glass, the Hurom gave us nearly a full glass. It’s a cold-press juicer, meaning it works a little slower, but is likely to squeeze more from your fruits and veg. You can run the Hurom with one of two filters — “low pulp” and “high pulp” — but our taste-testers reported the low-pulp option was still pretty pulpy. If you’re not a fan of all that fiber, we’d suggest the Breville, below.
This machine has a very pleasant look to it and offers a more sophisticated spout than most of the electric juicers we considered. You can adjust it for the speed of juice flow. You remove the lid by pressing your thumb down on a spring-loaded button. This design is different from any of the other juicers and gives it a sophisticated look. The juicer lid is the only one that operates on a hinge. We like this feature as it allows you to keep the lid open, hands-free, when cleaning or leave it open to air-dry after washing.
The Breville JE98XL Juice has dual speed, enabling you to extract juice from soft and hard produce. It has a wide feed chute (3.3 inches) which means less cutting/chopping for you. And you also get a 1.1 liter juice jug and 2.5 liter pulp catcher. More importantly, the juicer has a safety lock mechanism that will stop the juicer from starting if a piece has been fastened incorrectly.
Reasonable footprint: Juicers can be rather in-your-face appliances, depending on size and noise level. The small footprint of vertical juicers is ideal for smaller kitchens with limited counter space. The oval bases hover around 7 to 8 inches in diameter. You can tuck a vertical juicer into a corner quite easily, though they are generally tall (about 16 to 18 inches) and require cabinet clearance. Because horizontal juicers can hog a lot of space, we preferred vertical juicers.
Finding the time and energy to shop and juice isn't always easy. With the HealthSmart® Juice Extractor, kick-starting and maintaining a healthy lifestyle couldn’t be simpler. Just one 6 to 10-oz. serving (175-300 ml) of juice fulfills the recommended daily value of Vitamin A and D, calcium, potassium, protein – plus fiber. All without the need for extra sugar, preservatives or additives.

The Omega J8006 Nutrition Center Juicer is one of the best juicers available on the market and offers a unique approach for extracting nutrient-dense juices from fruits and vegetables. The Omega J8006 is a masticating juicer, which means it operates at lower power ratings, runs quieter, and produces less heat. With its high-quality manufacturing and targeting masticating design, the Omega J8006 delivers some of the most high-quality juices you’ll find.
The proportion of pulp to juice varies from fruit to fruit. Juicing avocados or bananas produces a puree rather than a juice. Form leafy vegetables into compact balls or rolls before inserting into food chute. All fruits with pits and large seeds, such as nectarines, peaches, apricots, plums and cherries must be pitted before juicing. Also, it is recommended that oranges, pineapples, melons and mangoes be peeled before placing in the unit to minimize impact on juice flavor. When juicing carrots, do not pack the food chute or allow pulp container to overfill, since this may prevent correct operation or damage to the unit. Place carrots in food chute one by one, and press down gently with food pusher to extract the maximum amount of juice every time. Be prepared to rinse individual parts after each use.
Juicers that are simple to setup, use, take apart, and clean will get used more often versus relegating them to the bottom of a closet. However, if you want a multifunction juicer that also makes nut butter, sorbets, or baby food it may be worth some extra assembly. Juicers with large feed tubes significantly reduce produce prep time and also the time it takes to feed it into the machine. Juicers with external pulp containers allow you to continue juicing in bulk without pausing to remove pulp. Juicer cleaning can be daunting so seek models with specialized brushes that make cleaning easier, and dishwasher friendly is always a bonus. 
Like all slow juicers, the Tribest doesn’t overheat the final product. Starting with room-temperature produce (around 72 degrees Fahrenheit), we never produced juice warmer than 85 ºF—similar to the results we achieved with the other single-auger juicers we tested. The juice had a small, but pleasant, amount of pulp. If you don’t like pulp, Tribest includes a stainless steel hand strainer to catch solid bits. The Tribest isn’t dishwasher safe, but is fairly easy to clean with practice—there are five parts to rinse and no sponge-shredding teeth anywhere. John Kohler of DiscountJuicers.com also cites the Tribest as one of his favorites.
When deciding which type of juicer is for you, the first thing you’ll need to think about is what kinds of juice you’d like to make most often. Look for a juicer with high yields for the produce you’ll be juicing. Masticating juicers work best for leafy greens, producing high amounts of dry pulp which mean less waste and cost in the long term. If you’ll only be juicing fruits and hard vegetables, a high-quality, less expensive centrifugal juicer may be your best bet.
We used three recipes to test how well each juicer handled hard produce (apples, carrots, etc.), soft produce (salad greens, fresh herbs, etc.) and almonds. In our test kitchen, we measured the results precisely, noted the amount of juice and pulp that emerged, and scored each juicer on performance. We also measured the noise in decibels, monitored spills or splatters, timed assembly and cleanup efforts, and noted such specifications as juicer dimensions and electrical cord length.

Great machine! This is our first juicer so we really didn’t know what we were getting into but I’m very pleased with this machine. It’s fast not too loud easy to Clean especially if you have the cleaning brushes which I think is a must have! Just one tip don’t over do it, it needs to rest intermittently and if it sounds like it’s slowing down do a mid juice cleaning so that the pulp doesn’t overflow.
Whereas the Omega J8004 is a commercial-quality machine, the Omega NC800 is designed for household use. When it came to green juice, the output was almost identical. The carrot juice was a different story, though. The NC800 yielded only 12.3 ounces. John Kohler at DiscountJuicers.com said that this machine put out 15 percent more juice than its predecessor, but we found that it actually put out 25 percent less carrot juice than the J8004. The nice feature of this juicer is that it boasts a larger feed tube than its predecessor, which makes prep a little easier.
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