Chef Liana Green told us that a good juicer can “juice green leafy vegetables and produce a high yield from ingredients.” The most efficient juicers will squeeze your fruits and veggies dry. The centrifugal juicers averaged a speedy two minutes per glass of juice, but they also tended to be quite messy, splattering juice everywhere if we placed our own glasses beneath the juice spouts. The cold-press juicers were generally quieter and neater during juicing, leaving us with a much cleaner countertop — but they required about seven minutes to fill one glass.
Not only thick and firm produce like apples or carrots, or more fibrous leaves like kale, cabbage, or celery, the NC900HDC would take even the thinnest of leaves like spinach or dandelion. Its strong squeeze takes every single drop of nutritious liquid out of your veggies, leaving only fiber to the pulp. This is the reason why it also takes the first position in our list of the best juicers for leafy veggies.
Noise level: The machinery inside of a juicer can be a little noisy at times, and that's problematic if you're planning on juicing early in the morning before work. You wouldn't, after all, want to wake up the rest of the family while juicing. In general, high-speed juicers with a centrifugal design are the noisiest, while masticating juicers are quieter.
Equipped with a 1000-watt powerful motor, this easy-to-use juice extractor makes it exceptionally convenient to enjoy fresh, healthy fruit and vegetable juice from the comfort of home. The unit's large 3-inch feeding chute can accommodate whole apples, pears, and other large-size fruits and vegetables (extra-large items may need to be cut into smaller pieces first).

While all juicers require scrubbing, we wanted to find the models that were as simple to clean as possible, free of nooks and crannies where pulp could collect. Despite a reputation that cold-press models will have you digging pulp out of their components for hours, our testing found that they were only slightly more difficult to clean than the centrifugal juicers.

We invested 96 hours in testing and evaluating juicers, measuring the amount of juice versus pulp each produced, the amount of froth created, and how much prep work was needed to get fruits and vegetables to fit through the food chute. In some cases, we had to spend quite a bit of time chopping hard produce into small- or medium-sized pieces, while other juicers had chutes so big we could simply cut an average apple, orange or beet into quarters. We also evaluated how much pressure we needed to exert to push fruits and vegetables through the juicer.
Regardless of which juicer you end up buying, the fact that you are shopping for one speaks volumes. You are likely among the growing number of people who have realized the ‘typical’ diet is a poor one. Healthcare is so inter-related with proper diet and nutrition that is shouldn’t even be considered a separate facet of our lives. Hippocrates, regarded as many to be the father of modern medicine, was quoted as saying ‘Let  food be thy medicine and medicine be thy food.” This ancient Greek quote certainly may be outdated, but with the growing awareness of the dangers of modern diets and food ingredients, it’s never been more relevant that it is today.
Some compact juicers collect the pulp in an internal basket, but most others eject the pulp outside of the machine into a container that is specifically sized for the juicer. We recommend purchasing a juice extractor that ejects the pulp externally– this allows you to make larger quantities of juice without having to take extra time to stop your juicer, open it up, and empty the basket. Once you get juicing, you don’t want to have to stop before you’re finished.
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