Juicing advocates advise that you start with a basic, centrifugal juicer-only model so you can get the hang out of juicing. You can then move on to the multitasking masticating and triturating ones as soon as you become adept at juice extraction. If your looking for more in-depth juicer reviews or juicer comparisons, click here to check out the top reviews.

The vertical masticating Omega VRT400HDS was disappointing. The first trial of the green juice was a failure; the auger couldn’t pull anything through. I disassembled it, cleaned it, and put it back together and finally got it to work. Its yields were low compared with that of other juicers and the machine felt really flimsy, almost buckling as I pushed leaves of kale and apple wedges through the feed tube. It produced the most foam of all the juicers in the testing group, even more than the centrifugal juicers. It does, however, come with a 15-year warranty.
Juicers vary wildly in price starting as low as $50 to high end models for $1000, but generally, the more you pay, the higher the juice yield and the lower the pulp. How much you’re willing to invest will depend on how often you plan to juice and what type of produce you want to juice. However, it’s important to consider the price of juicing over time on top of the cost of the juicer itself. Juicers that produce lower yields mean you'll be spending a lot more on fruits and veggies over time. Expensive juicers also often come with a lengthy warranty to ensure years of quality juicing.
These are the cheapest citrus juicers available that can create a lot of mess making a cup of orange juice. It also has a cone-shaped head on which you have to squeeze the half-cut fruit in order to juice it. The pulp and seeds are collected on the top of the strainer and the juice gets collected in the cup. The pulp and the seeds are also mixed with the juice if the size of the holes on the strainer is wide.
Chef Liana Green told us that a good juicer can “juice green leafy vegetables and produce a high yield from ingredients.” The most efficient juicers will squeeze your fruits and veggies dry. The centrifugal juicers averaged a speedy two minutes per glass of juice, but they also tended to be quite messy, splattering juice everywhere if we placed our own glasses beneath the juice spouts. The cold-press juicers were generally quieter and neater during juicing, leaving us with a much cleaner countertop — but they required about seven minutes to fill one glass.

In our tests, this juicer created the least amount of froth of any machine we tested, which means you get fewer bubbles and waste and more juice. Our food-prep time was minimal. This juicer has a 3-inch-wide food chute, so you don't have to spend a lot of time chopping fruits or veggies to fit. However, you need to spend some time cleaning this juicer, since it comes with nine separate parts. Still, this process is made somewhat easier by the included cleaning brush. Plus, some parts are dishwasher-safe. This is a big machine, so you probably want to find a spot on a kitchen counter to store it for daily use. It comes with a tall pitcher, a froth separator and a nonslip base so it stays in place during operation. This is a noisy juicer but no more so than any other – they're all fairly loud.
There are several types of juicers to choose from (more on those in How we picked), and even within the same type, different machines don’t always handle soft fruits, hard roots, and leafy greens equally well. Ultimately, we found single-auger slow juicers to be the best all around, and our picks reflect that. But which one you choose may depend on what type of juice you want to make. Our top pick was the best all around, but our runner-up makes smoother green juice, and our budget pick is best for juicing hard roots and fruits like carrots and apples.
For its smart design and features, as well as the brand moniker, the Breville 800CPXL is no doubt a desirable item to have on the countertop in an orange juice loving family’s kitchen, or in a small juice bar. It actually makes sense to have one along with a centrifuge or masticator, because when you only need citrus juice, cleanup is so much easier on the 800CPXL.
Dietitian and nutrition writer Sharon Palmer told us that a juicer “should be easy to use, take apart, clean, and store.” Most of the juicers took about 10 minutes to assemble. The $300 Breville and the $400 Hurom both came mostly assembled, but the Tribest ($250) didn’t — and we found its instructions confusing and difficult to follow. KitchenAid’s $300 juicer attachment was hands-down the worst, requiring a full 20 minutes to assemble and almost causing injury thanks to its exposed blade.
The gist: We know, we know—another Breville model. What can we say? We can't argue with quality, and we certainly don't think quality should be an issue for those with less counter-space—which is why we give you the Breville BJE200XL Compact Juicer. The Breville Compact takes up far less space than other Breville models while still boasting the same juicing capabilities. It has a 700-watt motor and operates at a single speed of 14,000rpm. It has the same extra-wide 3-inch feed chute as the other Breville models, so don't let its small size fool you—this thing can still take down whole fruits. 
Although I don’t claim to be a healthy-living enthusiast, I do regularly enjoy grassy green juices and spicy beet turmeric shots myself. I’ve personally owned a few different juicers over the years—including long-term testing our picks for the past three years—and I also have a lot of experience working with the commercial Champion juicer in restaurant kitchens.
Assembling this machine is relatively straightforward, as most of the parts go in a logical location and are easy to click in and out of place. This machine does have an extra piece beneath the filter bowl that we have not seen on any other machine – a black ring, which Cuisinart's manual refers to as the "foam management filter disk." Considering that this machine produces little froth, we can assume this part does its job well. Some grater baskets are difficult to insert or remove, but this one goes on and off easily while still feeling secure.
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We used three recipes to test how well each juicer handled hard produce (apples, carrots, etc.), soft produce (salad greens, fresh herbs, etc.) and almonds. In our test kitchen, we measured the results precisely, noted the amount of juice and pulp that emerged, and scored each juicer on performance. We also measured the noise in decibels, monitored spills or splatters, timed assembly and cleanup efforts, and noted such specifications as juicer dimensions and electrical cord length.

Equipped with a 1000-watt powerful motor, this easy-to-use juice extractor makes it exceptionally convenient to enjoy fresh, healthy fruit and vegetable juice from the comfort of home. The unit's large 3-inch feeding chute can accommodate whole apples, pears, and other large-size fruits and vegetables (extra-large items may need to be cut into smaller pieces first).
Not only thick and firm produce like apples or carrots, or more fibrous leaves like kale, cabbage, or celery, the NC900HDC would take even the thinnest of leaves like spinach or dandelion. Its strong squeeze takes every single drop of nutritious liquid out of your veggies, leaving only fiber to the pulp. This is the reason why it also takes the first position in our list of the best juicers for leafy veggies.
We got more juice out of the Kuvings Centrifugal Juicer NJ-9500UB than any other machine we tested. All that remained was a small amount of pulp that felt relatively dry to the touch. The Kuvings did an excellent job extracting juice from hard and soft produce in virtually all our tests. Since getting juice is the whole point of a juicer, the Kuvings got top marks.

Noise level: The machinery inside of a juicer can be a little noisy at times, and that's problematic if you're planning on juicing early in the morning before work. You wouldn't, after all, want to wake up the rest of the family while juicing. In general, high-speed juicers with a centrifugal design are the noisiest, while masticating juicers are quieter.
Juicers vary wildly in price starting as low as $50 to high end models for $1000, but generally, the more you pay, the higher the juice yield and the lower the pulp. How much you’re willing to invest will depend on how often you plan to juice and what type of produce you want to juice. However, it’s important to consider the price of juicing over time on top of the cost of the juicer itself. Juicers that produce lower yields mean you'll be spending a lot more on fruits and veggies over time. Expensive juicers also often come with a lengthy warranty to ensure years of quality juicing.
If you’re also into making homemade nut butter, you might want to go for the best masticating juicer you can find because besides giving you your freshly squeezed juice for the day, you also have a chance to make some preservative-free peanut butter for your PB&J. Thinking about juicers masticating your favorite fruits and vegetables may not be pretty, but it may well be worth it if you’re getting more than juice for your juicer machine.
These are also manual citrus juicers. They have an arm on left/right side that you have to pull down to force the juice out of the fruit. The mechanism is quite simple. You put a half-cut fruit on the bottom squeezing part and then use the handle to pull down the top squeezing part onto that forcefully to press the juice out. The arms are mostly made out of metal and on some low-cost models they can break with undue force. They are also known as citrus presses because there is no reaming action involved in it.
Assembling this machine is relatively straightforward, as most of the parts go in a logical location and are easy to click in and out of place. This machine does have an extra piece beneath the filter bowl that we have not seen on any other machine – a black ring, which Cuisinart's manual refers to as the "foam management filter disk." Considering that this machine produces little froth, we can assume this part does its job well. Some grater baskets are difficult to insert or remove, but this one goes on and off easily while still feeling secure.
To look for the best juicers to test, we read editorial reviews of juicers from Good Housekeeping, Real Simple, and Top Ten Reviews, and watched video reviews and comparisons of new models. We also looked at the offerings from the four main juicer companies at the forefront of juicing technology: Tribest, Kuvings, Omega, and Hurom. John Kohler said that these companies innovate and improve upon their technology, and the cheaper versions are often Chinese knockoffs. Watching hours of side-by-side comparison videos and reviews also helped narrow what to include from each brand.

Another important consideration is where you plan to store your juicer and how easily you’ll want to access it. While horizontal-masticating juicers can churn out high volumes of juice, you may not have space for them. Plus, they tend to weigh more so tend to be difficult to move from closet to counter. The small footprint of vertical juicers is ideal for smaller kitchens with limited counter space and can often tuck under cabinets. Lightweight centrifugal models are perfect if you need to move your juicer from storage space to counter. Just make sure whatever model you pick can handle the volume of juice you plan to make: smaller juicers equal smaller amounts of juice per batch.
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