Centrifugal: This is by far the most popular style of home juicer available due to its lower cost. A centrifugal juicer uses tiny teeth on a rapidly spinning basket to grind up vegetables, then forces the juice out through a fine mesh sieve. This system tends to produce a lot of foam, and doesn’t yield as much as a single-auger juicer. Centrifugal juicers are best for carrots and other hard fruits and vegetables. If you’re not into juicing greens or soft fruits, this is your juicer. And because centrifugal juicers are more affordable than other types, they’re also a good way to see if juicing is something you can stick with. However, if you find yourself juicing frequently, upgrading to a single-auger juicer is worth doing because you’ll make up for the price difference with higher juice yields over time.
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These are also manual citrus juicers. They have an arm on left/right side that you have to pull down to force the juice out of the fruit. The mechanism is quite simple. You put a half-cut fruit on the bottom squeezing part and then use the handle to pull down the top squeezing part onto that forcefully to press the juice out. The arms are mostly made out of metal and on some low-cost models they can break with undue force. They are also known as citrus presses because there is no reaming action involved in it.
Juicing is a unique way to naturally process your fruits and vegetables to maximize the nutrition you get from your foods. By chopping, crushing, and squeezing fruits and vegetables, you are helping to release all the micronutrients found within the cell walls  These micronutrients are very beneficial to your health and can benefit nearly every aspect of your health. Simply put, Juicing is good for you! One of the most effective means to ensure you are getting the most of these powerful enzymes and micronutrients is to juice with a high-quality juicer made just for juicing! Research has shown that using juicers, rather than blenders, is a much more effective way to release natural anti-oxidants found in fruits .
Reasonable footprint: Juicers can be rather in-your-face appliances, depending on size and noise level. The small footprint of vertical juicers is ideal for smaller kitchens with limited counter space. The oval bases hover around 7 to 8 inches in diameter. You can tuck a vertical juicer into a corner quite easily, though they are generally tall (about 16 to 18 inches) and require cabinet clearance. Because horizontal juicers can hog a lot of space, we preferred vertical juicers.
Juicing isn’t for everyone. Registered dietitian Sylvia North warned us that “if you have a clinically diagnosed inflammatory bowel or kidney disease, some nutrients found in high concentrations in green juices may not be appropriate.” If you’re navigating any health challenges, it’s best to talk to your registered dietitian or doctor before you shop for a juicer.
After three years of use and a second round of testing, the Tribest Slowstar is still turning out high-yield, flavorful juices. We’re confident it’s still the best juicer for its price. The machine itself shows only light wear, and all the juicing parts—auger, juicing screen, and feed tube—are in perfect working order. The key to longevity is to let the machine work at its own pace, and to cut vegetables into smallish pieces that can easily fit through the feed tube. Impatiently cramming vegetables and fruit through the feed tube leads to jamming.
Warranty: No matter what kind of juicer you're getting, you want it to last. You should always get small appliances with some level of warranty, but normally the longer the warranty, the better. Not only does it show that a company is confident in its product, but it also means that if something does break, you won't have to shell out any extra cash.