There are several types of juicers to choose from (more on those in How we picked), and even within the same type, different machines don’t always handle soft fruits, hard roots, and leafy greens equally well. Ultimately, we found single-auger slow juicers to be the best all around, and our picks reflect that. But which one you choose may depend on what type of juice you want to make. Our top pick was the best all around, but our runner-up makes smoother green juice, and our budget pick is best for juicing hard roots and fruits like carrots and apples.
Considering the 15-year warranty on the Omega J8004 model’s motor and parts, we think this is the best value juicer you can get compared with cheaper models with shorter warranties. Although its price is more palatable than the Tribest’s, there are some trade-offs. First, the J8004 is quite big, requiring a 16-by-7-inch space on the counter. It also isn’t great with softer, juicy fruits, which get gummy and block the juicer; you’ll need to alternate adding different types of produce when juicing with this machine to keep it running. And, as we mentioned earlier, its feed tube is an inch narrower than the Tribest’s, which makes a difference in how much prep work you need to do with vegetables. Because the J8004 is a budget machine, you’ll save about $150 up front, but you may lose some of those savings in juice left behind in the pulp you toss when juicing things like kale. Compared with the rest of the competition, however, we still think the J8004 extracts more juice from produce.
The Omega VSJ843 is a great option for green-juice fans. Juice from this machine is virtually pulp-free and full of flavor with minimal foam, and the yield for green juice was especially high. The machine itself has a lower profile than the Tribest and runs at a quiet hum. Plus, cleaning the VSJ843 model’s parts is easier than cleaning those of other juicers. Omega’s 15-year warranty guarantees this machine will earn its keep over time. It isn’t as all-purpose as our top pick, however, with lower yields on carrot-apple juice and no nut-butter attachments. Plus it costs more.
Juicers are expensive machines that take up a lot of space on a counter, but they’re a great investment for juice enthusiasts. With a juicer, you can offset the cost of boutique juice by making it at home—if you drink green juice five times a week, the savings can add up to hundreds of dollars over the course of a year. Because vegetables are pricey in the quantities needed for juicing, an efficient extractor will make more juice for your money. If the yield on your current juicer isn’t very high, or you have a model geared more toward soft fruit rather than tough greens, we recommend upgrading.
The juicer also has a big enough mouth for larger pieces of fruit, and in many cases, you'll be able to fit an entire fruit or vegetable in there without having to cut it up at all. That cuts down on prep time and ensures you won't have to dirty up knives and cutting boards to make some juice. The motor inside the juicer is 850-watt, and the device comes with a liter jug, a froth separator, and a cleaning brush.
This machine has a very pleasant look to it and offers a more sophisticated spout than most of the electric juicers we considered. You can adjust it for the speed of juice flow. You remove the lid by pressing your thumb down on a spring-loaded button. This design is different from any of the other juicers and gives it a sophisticated look. The juicer lid is the only one that operates on a hinge. We like this feature as it allows you to keep the lid open, hands-free, when cleaning or leave it open to air-dry after washing.
Great machine! This is our first juicer so we really didn’t know what we were getting into but I’m very pleased with this machine. It’s fast not too loud easy to Clean especially if you have the cleaning brushes which I think is a must have! Just one tip don’t over do it, it needs to rest intermittently and if it sounds like it’s slowing down do a mid juice cleaning so that the pulp doesn’t overflow.

The benefits of juicing are clear, and the staggering number of juicers sold on Amazon are a testament to the rising popularity of juicing. If you’re looking for a quality juicer, to really unlock all the micronutrients locked away in fruits and vegetables, you need to be prepared to pay anywhere from $200 to $400. There are super powerful and efficient juicers such as the Super Angel Juicers which retail close to $1000—but those are usually popular only among health professionals and nutritionists. With your hard earned money on the line, you’ll want to be sure that you really pay attention to the features of the different juicers your comparing. There are some major differences such as masticating juicers vs. centrifugal juicers, but there are also minor differences such as locking mechanisms and pulp ejection systems. Below you’ll find listed several of the most important features to pay attention to on any juicer before you buy it.

And the Tribest Slowstar doesn’t just juice. It also comes with a “homogenizing” mincer attachment that grinds without extracting liquid—useful for making sorbets, nut butters, and more. I haven’t used the machine for anything other than making juice, so I can’t attest to its food-chopping and frozen-fruit-sorbet-making abilities, but you can see it in action in this DiscountJuicers.com video. The separate bowl attachment fits onto the base, using the auger to pulverize the food and push it through a large chute without a screen.
There are several other juicers in the market that warrant a look at. Unfortunately, we didn’t have time to review them. You might want to check them out: Super Angel Pro Stainless Steel Juicer, Tribest Greenstar Elite GSE-5050 Jumbo Twin Gear Cold Press Juice Extractor, Green Power KPE1304 Twin Gear Juicer, VonShef Professional Powerful Wide Mouth Whole Fruit Juicer Machine 700W, and BLACK+DECKER JE2200B Fruit & Vegetable Juicer.
Make sure your juicer suits your lifestyle in terms of how quickly, and how loudly they work. Masticating juicers are much quieter than centrifugal juicers so household members remain undisturbed while you get your juice on. If you need to make your juice fresh and fast in the morning, speed may be a concern. Masticating juicers are slower while some centrifugal juicers can juice an apple in just 30 seconds. Juicer models with multiple speeds are helpful because they extract the most juice out of your produce. Slow speeds are great for juicing soft fruits, like grapes and strawberries, while high speeds are better for firmer items like apples and carrots.
Part of a Healthy Lifestyle* According to the USDA, "The benefits of eating fruits and vegetables daily are undeniable. People who eat more fruits and vegetables as part of an overall healthy diet, are likely to have a reduced risk of some chronic diseases, including heart attack and stroke, certain cancers, heart disease, obesity, and type 2 diabetes. It's also been proven to reduce the risk of developing kidney stone, decrease bone loss, ease muscle aches, alleviate high blood pressure and add years to your life." * Source: USDA, 2012 "Healthy Eating on a Budget." www.choosemyplate.gov

The Tribest handled a constant stream of kale and supersoft grapes without gumming up or stalling out, unlike the Hurom Elite, which had to be thrown into reverse a couple of times. In 2015, the yield from one pound of greens and grapes was 12.15 ounces by weight, the highest yield of all the juicers we tested. When we put the Slowstar and the Omega VSJ843 (our runner-up) in a head-to-head 1-pound spinach challenge, the Slowstar produced exactly one ounce more juice than the VSJ843.

The gist: If you immediately think "Jamba Juice" when you see this juicer, good call. It's the brainchild of the widely-known juice chain. Since Jamba Juice knows a thing or two about juicing, they made sure to give this baby a *super* wide chute— three and a half inches wide, to be exact, which is the largest available of any juicer. This basically eliminates the need for pre-cutting. It comes with an impressive 1100-watt motor and two speed settings, so you can adjust speed depending on what you're juicing in order to maximize juice output. The Jamba Juicer comes with a few little extra goodies, like a clean sweep cleaning brush and a recipe book filled with juice and pulp recipes. 
The width of the chute will determine how much prep time you’ll need. A wide feed chute means less chopping time which means less total time spent juicing. Some of our top picks have at least a 3-inch wide feed chute such as the Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor, Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor, and Cuisinart CJE-1000 Die-Cast Juice Extractor.
In our testing, we focused on making green juice from 8 ounces each of curly kale and green grapes. This test showed us how each machine handled both soft fruit and tough greens. Fibrous greens are hard to break down, and a high-quality juicer will squeeze more juice from leaves than cheaper models. Soft fruit, like seedless grapes, is a challenge for juicers for the opposite reason—it lacks the fiber that helps the juicer pull the fruit completely through the chamber, and can gum up the works.
Born and raised in Paris, the land of unapologetic butter, Francois has spent the last 20 years shaping the American culinary world behind the scenes. He was a buyer at Williams-Sonoma, built the Food Network online store, managed product assortments for Rachael Ray's site, started two meal delivery businesses and runs a successful baking blog. When he's not baking a cake or eating his way through Europe, Francois enjoys sharing cooking skills with cooks of all levels. Rules he lives by: "Use real butter" and "Nothing beats a sharp knife."
After three years of use and a second round of testing, the Tribest Slowstar is still turning out high-yield, flavorful juices. We’re confident it’s still the best juicer for its price. The machine itself shows only light wear, and all the juicing parts—auger, juicing screen, and feed tube—are in perfect working order. The key to longevity is to let the machine work at its own pace, and to cut vegetables into smallish pieces that can easily fit through the feed tube. Impatiently cramming vegetables and fruit through the feed tube leads to jamming.
Sturdy, function-based, and thoroughly designed in the smallest details to excel at what it does, the Breville 800CPXL is the best citrus juicer on the market for the quality. Probably not worth it if you’re an individual who only enjoys a glass of tangy drink or two a week, but if you’re a professional kitchen, a small juice bar, or a family with more than 2 orange juice fans, the juicer will be one of the best investments you can make.
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Features: 700-watt motor operates at 20,000 RPM for maximum extraction Extra-large 3-inch centered feeding tube for juicing whole fruits and vegetables Removable parts for quick clean up Heavy-duty compact juice fountain with centered knife blade assembly Dishwasher-safe parts Includes 26-ounce (800ML) juice jug Two speeds perfect for juicing hard or soft fruits and vegetables (High juice rate) High speed for denser fruits and harder vegetables 20,000 RPM Low speed for leafy vegetables and soft fruit 16,000 RPM Safety locking arm prevents unsafe operation Stainless steel micro mesh filter basket Elegant 2-speed selector switch
We were pleasantly surprised at how well the Hamilton Beach stacked up in taste testing, even against pricier cold-press models such as the KitchenAid (which featured sizeable chunks of celery in its juice. Many testers praised the smoothness of the Hamilton’s juice, noting that the Black & Decker and Oster were both grittier. You’ll get less juice and more foam than a top-performer like the Hurom, but the Hamilton Beach offers tasty results and a respectable performance for a much smaller price tag.
Citrus juicers are an entirely different breed type of juicers. These juicers are designed specifically for the juicing of citrus fruits such as lemons, limes, oranges, and grapefruits. These juicers are often much less expensive than masticating or centrifugal juicers but are also much less versatile. Many citrus juicers are manual press juicers, where a lever-type arm is clamped down on top of a half of a citrus fruit, which is first positioned on a sharp pointed like form. The press applies pressure on the fruit, which is squeezed down onto the sharp, cone-line device. This cone-like device presses into the center of the fruit, driving the innards outwards.
A twin-gear juicer such as one of those in the Tribest Greenstar series can extract the most juice from greens like kale, spinach, and wheatgrass, but isn’t good at juicing fruit. The juicers in this series are specialty machines usually used in professional juice bars; they’re also quite expensive. We did not test any twin-gear juicers for this review.
Part of a Healthy Lifestyle* According to the USDA, "The benefits of eating fruits and vegetables daily are undeniable. People who eat more fruits and vegetables as part of an overall healthy diet, are likely to have a reduced risk of some chronic diseases, including heart attack and stroke, certain cancers, heart disease, obesity, and type 2 diabetes. It's also been proven to reduce the risk of developing kidney stone, decrease bone loss, ease muscle aches, alleviate high blood pressure and add years to your life." * Source: USDA, 2012 "Healthy Eating on a Budget." www.choosemyplate.gov
The Cuisinart Juice Extractor CJE-1000 is one of the best juicers in our review. It is a powerful machine that produces a lot of juice with very little froth output. It is quieter than most other juicers, comes with a 1000 mL pitcher and includes a long three-year warranty. If your counter space is limited, this might not be the right fit for you, but the Cuisinart Juice Extractor makes delicious and nutritious pulp-free juice with very little produce preparation needed.
Low foam production: The foam that accumulates on top of your juice is a good indicator of how much air has been whipped into your juice by the machine, and more air exposure equals more oxidation. Oxidation is a controversial topic. As Harold McGee explains in On Food and Cooking: The Science and Lore of the Kitchen, “Because juicing mixes together the contents of living cells, including active enzymes and various reactive and oxygen-sensitive substances, fresh juices are unstable and change rapidly.” So the prevailing theory among juicers is that if less oxygen is whipped into a juice, the valuable nutrients and enzymes remain more intact. But as Kohler told us, there’s not much peer-reviewed research on how or if oxidation affects the nutrient contents of your juice. “It’s all manufacturers’ data for the most part,” he said, “which I take with a grain of salt.” That said, we still prioritized machines that produced less foam, because at the very least, oxidation can cause your green juice to turn brown, and may lead to some muddy, off flavors.
To open a can, push front of cutting assembly backwards to lift the blade. Make sure the flip-up magnet is in the up position. Tilt top of can in to position cutting blade inside rim of can. Push down top of cutting assembly to start the cutting action. To remove the can, hold the can and push backwards on front of cutting assembly again. To remove the cutting assembly for washing, twist release button on front of can opener clockwise and lift out cutting assembly. Wash, rinse, and dry thoroughly. If you want to wash the cutting assembly in the dishwasher, remove flip-up magnet first by grasping one side near hinge and pulling out slightly until magnet releases from hinge. To replace cutting assembly, place it in position and firmly press both sides until it snaps into place.
It’s no secret that juicing is a fantastic and popular way to easily add more nutrients from fruits and vegetables into your diet. And regular visits to juice bars can really start to add up. Making your own juice at home is more cost effective, convenient, and lets you customize your blend. But choosing the best juicer can feel a little overwhelming. We’re here to help.
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