Juicing isn’t for everyone. Registered dietitian Sylvia North warned us that “if you have a clinically diagnosed inflammatory bowel or kidney disease, some nutrients found in high concentrations in green juices may not be appropriate.” If you’re navigating any health challenges, it’s best to talk to your registered dietitian or doctor before you shop for a juicer.
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This juicer (which is one of Breville’s top juicers) is a hardworking high-powered centrifugal-type juicer which features 2-speed controls — the fast 13,500 RPM and the slow 6,500 RPM to extract juice from both softer fruits and tougher greens. Its major selling point is the measly amount of heat generated — only 1.8 degrees F — to give you juice that is teeming with enzymes and antioxidants. Convenience is another good feature as it has a patented large feed tube which can accommodate whole fruits and vegetables so you don’t have to spend time and energy prepping your produce. It’s so much more than a good juicer, we rate it as one of the best juicers you can get your hands on.
If juicing leafy greens is an emphasis for you or you want a machine that handles other kitchen prep the Omega J8006 is your best choice. This classic cold press masticating juicer has been a best seller for years and produced the highest volume of kale juice of all the juicers we tested. It works quietly at slow speeds (only 80 RPM) to extract juice from all kinds of produce. Its dual-stage juicing system mimics how humans chew–the crush and press process produces drier pulp and high juice yield. We did have to spend more time cutting fruits and vegetables up to fit them into the small feed tube and occasionally had to stop juicing and use the “reverse” feature to handle clogs. It also produced slightly less juice from hard fruits and vegetables and as a horizontal model has a bigger countertop footprint. However, it offers additional functions such as pureeing nuts into nut butters, grinding spices and coffee, making pasta, and baby food with an extremely generous 15 year warranty.
The juice extractor on the other hand is a device used to obtain juice from citrus fruits and vegetables where the pulp, seeds, and the skin is separated, for you to get only pure juice of the fruit or vegetable. It has blades to cut pieces of fruits that rotate or spin at a high speed to separate seeds and skin from the juice that is collected in a container.

The proportion of pulp to juice varies from fruit to fruit. Juicing avocados or bananas produces a puree rather than a juice. Form leafy vegetables into compact balls or rolls before inserting into food chute. All fruits with pits and large seeds, such as nectarines, peaches, apricots, plums and cherries must be pitted before juicing. Also, it is recommended that oranges, pineapples, melons and mangoes be peeled before placing in the unit to minimize impact on juice flavor. When juicing carrots, do not pack the food chute or allow pulp container to overfill, since this may prevent correct operation or damage to the unit. Place carrots in food chute one by one, and press down gently with food pusher to extract the maximum amount of juice every time. Be prepared to rinse individual parts after each use.
Twin gear triturating machines are usually the most expensive juicers offering the best juice yield. Twin gear juicers employ two metal counter rotating gears to crush the juicing fodder. The precise tolerance of the gears allows the juice to flow through the gap between the gears while the large pulpy matter passes along the top of the gears and is discharged.

Centrifugal (pronounced sin-tra-fue-gal) are the types of juicers that many people are most familiar with. These juicers have been popular for the longest time, and most closely resemble a blender. These juicers utilize a special kind of force called centrifugal force, which is closely related to things that rotate. Basically, it means that if you spin something around really fast, it’s going to move away from the point around which it is spinning. If you spin your arm around in circles quickly, you can feel your hand swelling. This is because the centrifugal force is acting on the fluids in your body, moving them away from your should—which is the center of rotation—and towards your hand. What this Newtonian tangent means, is that centrifugal juicers apply force to your fruits and vegetables by spinning around really fast!
Whereas the Omega J8004 is a commercial-quality machine, the Omega NC800 is designed for household use. When it came to green juice, the output was almost identical. The carrot juice was a different story, though. The NC800 yielded only 12.3 ounces. John Kohler at DiscountJuicers.com said that this machine put out 15 percent more juice than its predecessor, but we found that it actually put out 25 percent less carrot juice than the J8004. The nice feature of this juicer is that it boasts a larger feed tube than its predecessor, which makes prep a little easier.
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