After pushing almost 40 pounds of leafy, crunchy, pulpy produce through nine juicers, we think the Tribest Slowstar is the best and most versatile machine for home use. It yielded more juice than nearly every other model we tested while keeping foam and temperature increases to a minimum. It comes with a 10-year warranty on parts, so you can crank it up every day without worrying about wear and tear.
Through this process of leveraged force, the bulk of the juice is forced from the fruit and is then often passed through a filter into a juice collection chamber. Many electric juicers utilize a spinning point to increase the efficiency of juice production, which is preferred by many. Citrus juicers are great if you are making fresh lemonades, orange juices, or recipes which call for large amounts of fresh citrus juices. Producing juice from a single citrus fruit really isn’t much of a chore, but if you have the need to juice large amounts of citrus fruits, these juicers can help you save tons of time!
The gist: This Hamilton Beach model is perfect for either those who are just getting into juicing or even seasoned juicers who simply don't want to break the bank by spending several hundred bucks on a juicer.  It cranks out 800 watts of power and has a 3-inch-wide chute that you can fit whole foods into (for example, a whole apple), so you can spend less time cutting and prepping. All of the juicer's removable parts are dishwasher safe, which makes clean-up super easy. Plus, it even comes with a handy cleaning brush.

Even though many people laud fresh green juice as an excellent way to get a boost of vitamins and nutrients, juice isn’t a magical potion. As doctors at the Mayo Clinic point out: “Juicing probably is not any healthier than eating whole fruits and vegetables … whole fruits and vegetables also have healthy fiber, which is lost during most juicing.” However, it does go on to say: “The resulting liquid contains most of the vitamins, minerals and plant chemicals (phytonutrients) found in the whole fruit.”

When deciding which type of juicer is for you, the first thing you’ll need to think about is what kinds of juice you’d like to make most often. Look for a juicer with high yields for the produce you’ll be juicing. Masticating juicers work best for leafy greens, producing high amounts of dry pulp which mean less waste and cost in the long term. If you’ll only be juicing fruits and hard vegetables, a high-quality, less expensive centrifugal juicer may be your best bet.


Comprehensive warranty: A good warranty can also add value to an expensive juicer. Our picks have 10- and 15-year warranties (the longest we’ve found) on both parts and motors, whereas some companies will cover only a motor. Although most of the parts on a slow juicer don’t wear that much, juicing screens can occasionally break, so warranty coverage for them is important. A long warranty on the motor isn’t a bad thing, but juicer motors seem to be pretty sturdy and not as susceptible to breakage as individual parts.
Juicing isn’t for everyone. Registered dietitian Sylvia North warned us that “if you have a clinically diagnosed inflammatory bowel or kidney disease, some nutrients found in high concentrations in green juices may not be appropriate.” If you’re navigating any health challenges, it’s best to talk to your registered dietitian or doctor before you shop for a juicer.
Part of a Healthy Lifestyle* According to the USDA, "The benefits of eating fruits and vegetables daily are undeniable. People who eat more fruits and vegetables as part of an overall healthy diet, are likely to have a reduced risk of some chronic diseases, including heart attack and stroke, certain cancers, heart disease, obesity, and type 2 diabetes. It's also been proven to reduce the risk of developing kidney stone, decrease bone loss, ease muscle aches, alleviate high blood pressure and add years to your life." * Source: USDA, 2012 "Healthy Eating on a Budget." www.choosemyplate.gov
We tested the same three recipes in each juicer to see how well each machine performed with various types of fruits and vegetables: soft produce, leafy greens and hard foods. The Cuisinart Juice Extractor yielded a high percentage of juice for each recipe. What's more, most of the juice extracted had little to no froth, so it was easier to drink straight from the machine. Most juicers struggle when it comes to juicing leafy greens and nuts, but this machine handled both relatively well. Most of the other machines were unable to effectively process almonds, but this juicer was able to create a decent amount of almond milk, with the almonds finely shredded and collected in the pulp container.
The Omega VRT400HDS is a masticating juicer—preferred by many for releasing more enzyme rich juices—but makes use of a vertical design to allow a more streamlined juicing experience. This vertical design allows for more efficient pressure to be applied, as well as being a more compact design. This juicer is great if you’re serious about juicing, and have a diet that requires high-volumes of fresh-squeezed juice.
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These are the cheapest citrus juicers available that can create a lot of mess making a cup of orange juice. It also has a cone-shaped head on which you have to squeeze the half-cut fruit in order to juice it. The pulp and seeds are collected on the top of the strainer and the juice gets collected in the cup. The pulp and the seeds are also mixed with the juice if the size of the holes on the strainer is wide.
The gist: To add another Breville model to the list, we've got the 800JEXL. Though it comes with a heftier price tag than the JE98XL, the 800JEXL is called "elite" for a reason. Breville endearingly refers to this model as the "Rolls Royce" of juicers, with its powerful 1000-watt motor and heavy grade die-cast metal body.  Like the JE98XL, it has a dual high/low-speed switch so you can switch depending on if you're juicing hard or soft produce. This model's "fast" speed setting beats the JE98XL at 13,000rpm, so the process is a bit quicker. In terms of overall quality, the 800JEXL is definitely top notch and great for any serious juicer looking to make a worthy investment.
Masticating juicers rely on direct mechanical force to chop and squeeze juice from fruits and vegetables. This method typically involves less power and lower temperatures and is regarded as the best juicing method by many. Masticating juicers are able to use less-powerful motors than other types of juicers because of the way they are designed. Less powerful motors mean less heat being put off. Many people believe that this reduction in heat helps to preserve the natural enzymes found in juice.
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Lead and cadmium are naturally occurring elements in the earth. As cooking vessels are earthenware cooking vessels, lead and cadmium may be naturally present. HBB cooking vessels are porcelain enamel coated to create a barrier between food and earthenware. The porcelain enamel coated cooking vessels are evaluated using ASTM extraction test procedures with detection limits of 0.1 ug/ml for lead and 0.01ug/ml for cadmium. In HBB cooking vessels, the amount of lead or cadmium present in the extractant is below the test's limits of detection. Additionally, the factories that manufacture HBB cooking vessels are certified ceramic production facilities whose ceramic ware is deemed to satisfy FDA heavy metal requirements in accordance with the Memorandum of Understanding between the United States and China. HBB takes all reasonable steps to ensure that our cook vessels provide safe and satisfactory service to our consumers.
The juicer's side has an indent that molds perfectly to the shape of the pitcher so you always know where to place it. The pitcher lid has an opening at the top that allows juice to drain from the juicer's nozzle directly into the pitcher. There is also a nifty piece of plastic that prevents any froth from making its way from the pitcher to your cup. In our testing, we found that this separator worked well to keep our juice froth-free so you could enjoy it right away. If you prefer froth in your juice, you can remove the separator.
The Tribest handled a constant stream of kale and supersoft grapes without gumming up or stalling out, unlike the Hurom Elite, which had to be thrown into reverse a couple of times. In 2015, the yield from one pound of greens and grapes was 12.15 ounces by weight, the highest yield of all the juicers we tested. When we put the Slowstar and the Omega VSJ843 (our runner-up) in a head-to-head 1-pound spinach challenge, the Slowstar produced exactly one ounce more juice than the VSJ843.
The Omega VSJ843 features a dual-edged auger that looks almost identical to the auger on the Tribest Slowstar. The space on the underside of the auger is roomy, so wiping out packed solid vegetable matter with your finger is easy. In his video review of the Omega VSJ843, Kohler mentions that the Omega had a few stoppages as he juiced two pounds of carrots, but we didn’t experience that during our tests.
The Hamilton Beach’s 3-inch chute was a breeze by comparison: We were able to drop in large apple halves and entire celery stalks without a problem. Most budget competitors we tested had an extremely narrow feed chute that required us to chop our apples into sixteenths to get them to fit — a process we’re reluctant to commit to for our daily juice.
No matter what type of juicer you purchase, you’ll end up facing the issue of dealing with the fibrous pulp that is left over. There are many juicers that are marketed specifically as containing ‘pulp-ejection systems’. While this is by no means a lie, it is a bit of an exaggeration of the truth. It would be like a car salesman advertising a car by saying it had an engine exhaust system. Sure, it does, in fact, have such a system—but so does every other car. In reality, every juicer has some sort of ‘pulp ejection’ system. The same can be said for nearly every product for sale to consumers, and marketers will often cling to anything before they fail to mention something that makes their product unique. You shouldn’t avoid juicers marketed as having ‘pulp ejection systems’, but it’s also not advisable to buy based on that label.

There are other features which give you convenience. A juicer that has a large feeding tube, for instance, means you can put in large chunks, enabling you to skip the tedious chore of chopping your produce into small pieces. A large disposal spout is also a good feature as large spouts do not easily get clogged up and have the added advantage of producing a higher volume of juice.


A "smoking motor" is usually caused from binding between the cutting unit clutch and the cutting assembly which connects to the motor. Unplug the blender and allow to cool. Once the blender is cool, check the cutting assembly (see the Use and Care instructions for your model for a parts diagram) to see if the blades "spin freely." Be careful, the blades are sharp. If the blades do not spin freely, the cutting unit needs to be replaced. Once the blender base (without container) is cool, plug it in and turn it on to see if it works properly. (If the unit was not turned off when the cutting unit locked, the motor could be damaged.)
For those just trying out the juicing trend, on a budget, or who will only be juicing every now and then; the Hamilton Beach Big Mouth Pro is an incredible value. Retailing at only $50 it has features that rival much more expensive models. A 3” chute means much less time prepping fruits and vegetables for juicing–it even handled whole carrots and whole apples with no problem. Easy to assemble, clean, and use; this centrifugal model has a 1.1 horsepower motor (equivalent to about 820 watts). It’s small enough to fit under the counter but note that it’s largely made of plastic so it may not have the aesthetic you’re looking for. It comes with a small 20 oz pitcher but the height of the juice spout means it’s simple to use your own pitchers for larger batch juicing (and it has a large external pulp container too). This model did a fantastic job on all our tests and produced high quality, high volume juices–it even handled notoriously tricky to juice kale extremely well. We highly recommend this juicer as a starter model or for those who may not juice often but want the option to. It comes with a 3-year warranty and receives gret reviews online.
These are also manual citrus juicers. They have an arm on left/right side that you have to pull down to force the juice out of the fruit. The mechanism is quite simple. You put a half-cut fruit on the bottom squeezing part and then use the handle to pull down the top squeezing part onto that forcefully to press the juice out. The arms are mostly made out of metal and on some low-cost models they can break with undue force. They are also known as citrus presses because there is no reaming action involved in it.
I love that this is more than just a juicer - you can make nut butter, pasta, and frozen sorbet, and so much more. So far, I have made a lot of frozen treats, all I do is put anything frozen in the tube, change out the juicing screen to the blank screen, an ta-da! Frozen sorbet, at the ready, the first time I tried it I made 3 different sorbets, frozen coconut milk, frozen strawberries, banana, and peach. Then I put in mixed berries too! It is so easy and fast, and tastes delicious, very similar to some of the water ice we get up the street - but so much healthier! Overall, I am very, very satisfied with this juicer!"

Hurom introduced one new juicer in 2017, and two in 2016, but we don’t think any top our picks. The Hurom H-AA Slow Juicer is part of the company’s newer Alpha Series. The only differences we found on the H-AA from previous models like the Hurom Elite are the shape of the juice spout and a minor adjustment to the blades on the auger, both changes that won’t significantly improve juicing performance. In 2017, Hurom released the HZ, which has the same design and technology as the H-AA but in a different, stainless steel casing (that costs $100 more). In our tests, the Hurom Elite didn’t handle different types of produce well, and jammed. The Hurom HP is a compact vertical juicer with a smaller footprint than the H-AA (7½ by 7 by 15½ inches versus 8¾ by 7¾ by 16 inches) and less capacity in the juicing assembly. Hurom has a loyal fanbase, including Oprah, and we can’t deny that these machines are good juicers. But Hurom juicers fall short in their warranty coverage, parts availability, and customer service. Hurom’s warranty covers the motor for 10 years (good) and all other parts for two years (not so good).
This juicer is worth it's value. That said I note that since it is a sintrifical force juicer it seems to make much more frof then other slow grind type juicers and the remining pulp is still wet, so not all of the juice was removed ( or more could have been removed). I do like the eaz of break-Down and and reassemble and it is easy to clean. It is small enough for the counter or storage area. If you are starting out and looking to explore the world of juicing - start right here. Enjoy!!
Juicers that are simple to setup, use, take apart, and clean will get used more often versus relegating them to the bottom of a closet. However, if you want a multifunction juicer that also makes nut butter, sorbets, or baby food it may be worth some extra assembly. Juicers with large feed tubes significantly reduce produce prep time and also the time it takes to feed it into the machine. Juicers with external pulp containers allow you to continue juicing in bulk without pausing to remove pulp. Juicer cleaning can be daunting so seek models with specialized brushes that make cleaning easier, and dishwasher friendly is always a bonus. 
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