If you're looking to get into the home-juicing game — good for you! You're doing something great for your health and will also probably save a ton of money on store-bought juices that can cost up to $12 per 12 oz. bottle. However, when it comes to making your own juices, the kind of juicer you use can really make or break your experience. Don't worry, we're here to help. To start, we compiled a list of the top-rated juicers according to Amazon reviews. 
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Dietitian and nutrition writer Sharon Palmer told us that a juicer “should be easy to use, take apart, clean, and store.” Most of the juicers took about 10 minutes to assemble. The $300 Breville and the $400 Hurom both came mostly assembled, but the Tribest ($250) didn’t — and we found its instructions confusing and difficult to follow. KitchenAid’s $300 juicer attachment was hands-down the worst, requiring a full 20 minutes to assemble and almost causing injury thanks to its exposed blade.

There are several types of juicers to choose from (more on those in How we picked), and even within the same type, different machines don’t always handle soft fruits, hard roots, and leafy greens equally well. Ultimately, we found single-auger slow juicers to be the best all around, and our picks reflect that. But which one you choose may depend on what type of juice you want to make. Our top pick was the best all around, but our runner-up makes smoother green juice, and our budget pick is best for juicing hard roots and fruits like carrots and apples.
Masticating juicers mimic “chewing” fruits and vegetables using augers with sharp metal teeth. They then press the maximum amount of juice from the pulp resulting in high yields and very little foaming or oxidization. This technique allows for easy juicing of leafy greens such as wheatgrass, spinach, and kale. Also known as “slow” or “cold-press” juicers, these models take more time to produce juice but don’t heat it up, which is thought to preserve more nutrients. They tend to be quieter and operate at a low hum. Their stronger motors come at a higher cost but enable additional features like making nut butters, baby food, sorbets, and even pasta. Masticating Juicers cost upwards of $200 and are more of an investment for the serious juicer.
Everyone from Wall Street bankers to Beyoncé is talking about juice cleanses, but registered dietitian Emily Braaten urged us to be wary: “There is no substantial scientific evidence to support the use of freshly squeezed juice for ‘cleansing’ purposes. Humans rely on the liver and the kidneys to separate out potentially toxic byproducts of metabolism.” The National Institutes of Health (NIH) point out that each of your kidneys “is made up of about a million filtering units” that remove about one to two quarts of waste and extra fluid a day via your urine. In other words, your body already has the whole detox thing covered.
Although I don’t claim to be a healthy-living enthusiast, I do regularly enjoy grassy green juices and spicy beet turmeric shots myself. I’ve personally owned a few different juicers over the years—including long-term testing our picks for the past three years—and I also have a lot of experience working with the commercial Champion juicer in restaurant kitchens.
With this in mind, you can better understand what types of pulp ejection systems might best suit your needs. Many juicers, such as the Omega J8006 Masticating Juicer have pulp ejection systems that remove pulp as you are juicing. These types of systems are great if you are looking to make enough juice for several days, or several people. The Omega J8006 ejects pulp from the front, which should be placed over some sort of container device to collect the pulp. If you were, for example, be juicing on the edge of your counter and have the pulp ejecting into your trash can, you’d likely run out of fruit long before you ran out of room to hold your pulp. Other models such as the Breville 800JEXL come with specially-designed pulp collection bins. This is great for ease-of-use but poses a limited amount of space.
The Breville’s pulverizing power made short order of whole beets and carrots, and we cut apples in half to prep them ready for juicing. Other machines require much more prep time, as they can only manage hard produce in small pieces. We found the Breville can juice anything if it fits down the chute, and it does so very efficiently. It creates very little pulp and froth, so you know you’re getting the most out of your fruits and veggies. The included pitcher is tall, and its special juicer nozzle opening prevents juice dripping on your countertops. It also has an attached froth separator, which strains your juice for you. Its seven parts are easy to assemble, but only five are dishwasher safe.
"Love it, love it, love it. Why'd I wait so long??? I love everything about this juicer (except maybe the extra time it takes to make all that juice from the leafy greens, but you know what, it's time well spent because it's SO relaxing watching healthy juice being created as you spin the lever). I'm ditching my centrifugal juicer forever. I set up the base of this unit on my counter permanently which means about a 1 minute set up time (and probably 2-3 minutes to take apart and rinse off). Unlike the bigger, heavier juicers, these smaller pieces are so easy to wash and manage and store, light and small it all fits in a drawer and doesn't take up half of my cabinet space. And it juices most everything. I make citrus juice, cucumber/celerey juice, etc. I get about 1 cup of spinach juice from those 1lb. containers, than I freeze the spinach fiber in tablespoon sizes and throw in my smoothies (especially good with bananas) or in my soups/stocks/eggs. As for the turning of the lever, you will turn it for a while, more than you'd like to in this fast paced society, but it is effortless and like I said, fun to watch the juice produce through the clear plastic cylinder. Time passes quickly. I imagine too that the more I do this the quicker I'll become. It also pieces together with such ease and safety (so great for kids!!!)..."
Feeder tubes are the parts of juicers where the food is inserted. The larger your feeder tube, the more fruits, and vegetables you’ll be able to cram in at once. Some less-expensive juicers have tops that come off completely, similar to blenders. Juicers with feeder tubes also offer the advantage of being able to press the fruits and veggies into the juicer, helping to chop and grind them up.
The juice extractor on the other hand is a device used to obtain juice from citrus fruits and vegetables where the pulp, seeds, and the skin is separated, for you to get only pure juice of the fruit or vegetable. It has blades to cut pieces of fruits that rotate or spin at a high speed to separate seeds and skin from the juice that is collected in a container.
Not only thick and firm produce like apples or carrots, or more fibrous leaves like kale, cabbage, or celery, the NC900HDC would take even the thinnest of leaves like spinach or dandelion. Its strong squeeze takes every single drop of nutritious liquid out of your veggies, leaving only fiber to the pulp. This is the reason why it also takes the first position in our list of the best juicers for leafy veggies.
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Features: Two cones rotate both ways to squeeze every drop of juice from fruit! The small cone squeezes more juice from small fruits like oranges, lemons and limes, while the large cone is perfect for grapefruit. Adjustable pulp control lets you get the amount of pulp you want and built-in cord storage keeps the cord neat and out of the way. All parts are dishwasher-safe for fast and easy cleanup! Juicing Made Easy Clear-View Juice Container Easy-to-Read Measurements Easy-Pour Spout Storage Cover Cord Storage Built to Perform 2 Self-Reversing Cones Adjustable Pulp Control 

Omega’s newest vertical masticating cold juicer the VSJ843 is a great choice if you plan to juice leafy greens often and want easy clean up and easy storage. Standing at a squat 15.5 inches, this quiet and low profile juicer will easily fit under low-hanging cabinets or tuck away in a closet too. It’s also available in several colors and two different shapes to suit your style. This juicer’s large feed tube and auger work faster than other masticating juicers and easily handled all produce types from whole leaves of kale to strawberries, carrots, and apples. We got high yields of perfectly smooth juice with little to no pulp. The auger design also makes it much easier to clean than typical masticating juicers; Omega’s “Easy Clean” feature continually sweeps away pulp as you juice so most surfaces just need a quick rinse in between produce types. It worked quickly and quietly and can also be used to make nut milks, frozen fruit sorbets and smoothies. This model comes with a 15-year warranty and is perfect for frequent quality juicing of leafy greens and other produce with easy cleanup.
All plastic parts (except for the motor base) remove for easy cleanup in the dishwasher. To clean the cutter/strainer, run water over the strainer basket and brush off excess fiber buildup or pulp. The pulp bin container can be emptied by turning the extractor OFF and removing it from the unit. For easy cleanup, place a plastic grocery bag in the pulp bin container to collect the pulp and once juicing is complete, simply discard.
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