Features: The Omega J8006 Nutrition Center is a masticating style juicer. Sometimes referred to as a low speed juicer, the Nutrition Center processes at 80rpm, whereas most other juicers process at a speed of 1,650 to 15,000rpm. The low speed protects and maintains healthy enzymes, prevents oxidation and allows juice to be stored up to 72 hours without degradation. The GE Ultem Auger is 8x stronger than most other plastics and the powerful gear reduction is equivalent to a 2HP Motor. The dual stage juice processing system extracts the maximum amount of juice from fruits, vegetables, leafy greens, even wheatgrass! You can also use the nutrition center to turn nuts into nut butters (an all-natural peanut butter), make baby food from natural, fresh ingredients, whip up soy milk, extrude pasta, grind coffee and spices, and mince herbs and garli...
This type of buildup can become a sanitation issue, and also eventually lead to a poor functioning juicer. The best juicers on the market are those that also feature intuitive means of disassembly for cleaning, and provide as much accommodation for use with dishwashers as possible. You should be able to easily get to the core parts of your juicer, such as the Auger, the filter screens, the pulp ejection bin, and the juice containers. This accessibility will allow you to easily and effectively clean your juicer, which will help reduce chances of molds and other unsanitary build ups.
Juicing allows for a tremendous amount of nutrients and enzymes to be made available to your body, which allows for a fuller more robust overall state of health. The micronutrients released during juicing are often left unused when simply eaten, being locked tightly away in the cell walls of fruits and veggies. While your digestive system can unlock some of these nutrients, many simply go to waste without first being juiced. Juicing is a great way to lose weight safely, since that you are still getting proper nutrition while still lowering overall caloric intake. With all this in mind, it’s no surprise that the popularity of juicing, and juicers, has skyrocketed in recent years. Hopefully, after reading this buyer’s guide, you’ll not only be more aware of the benefits of juicing but also in your ability to pick out the best juicer for you!
Juicing is a unique way to naturally process your fruits and vegetables to maximize the nutrition you get from your foods. By chopping, crushing, and squeezing fruits and vegetables, you are helping to release all the micronutrients found within the cell walls [1] These micronutrients are very beneficial to your health and can benefit nearly every aspect of your health. Simply put, Juicing is good for you! One of the most effective means to ensure you are getting the most of these powerful enzymes and micronutrients is to juice with a high-quality juicer made just for juicing! Research has shown that using juicers, rather than blenders, is a much more effective way to release natural anti-oxidants found in fruits [2].

Masticating juicers use an Auger, which is very similar in appearance to a drill-bit. Mos feature some sort of cork-screw type design that chops up food while pressing it forward at the same time. This is a very efficient means of applying force and therefore requires the less powerful motor. Typically, a masticating juicer’s auger is made of a high-density plastic like the GE Ultem found on the Breville 800JEXL. the use of these durable materials is favorable, considering the auger is the part doing all the work.


Kuvings released the C7000 in 2017. Kohler said this model has improved features compared with the Kuvings Whole Slow Juicer (B6000), which didn’t impress us in testing. From watching a comparison review of the C7000 and the Whole Slow Juicer, we see that the C7000 has a new funnel for easily feeding produce, doesn’t produce as much pulp, and has a more recessed auger for easier cleaning compared with its predecessor. But the C7000 still spins faster than our pick at 60 rpm, and is more expensive at the time of writing. And although Kuvings juicers boast a 3-inch feed tube that, in theory, can accept whole fruit, most apples in the store are much bigger than three inches in diameter, so that’s a wash. When we tested the Whole Slow Juicer, it didn’t hold a candle to the juice quality from Tribest or Omega machines. The Kuvings Silent Juicer was also an underperformer, giving us over an ounce less of green juice than the Slowstar. The resulting juice was also unpleasantly pulpy.

It’s no secret that juicing is a fantastic and popular way to easily add more nutrients from fruits and vegetables into your diet. And regular visits to juice bars can really start to add up. Making your own juice at home is more cost effective, convenient, and lets you customize your blend. But choosing the best juicer can feel a little overwhelming. We’re here to help.
Then we repeated our tests with hard fruits and vegetables, using 8 ounces each of carrots and apples, 4 ounces of celery, and 1 ounce of ginger. In 2015, we tested our three picks against new contenders: the Kuvings Silent Juicer, Juicepresso Platinum, Tribest Solostar, and Omega NC800. We searched for new and notable models from 2017 and 2018 for this update, but didn’t find any worth testing.
Chef Liana Green told us that a good juicer can “juice green leafy vegetables and produce a high yield from ingredients.” The most efficient juicers will squeeze your fruits and veggies dry. The centrifugal juicers averaged a speedy two minutes per glass of juice, but they also tended to be quite messy, splattering juice everywhere if we placed our own glasses beneath the juice spouts. The cold-press juicers were generally quieter and neater during juicing, leaving us with a much cleaner countertop — but they required about seven minutes to fill one glass.
Not only thick and firm produce like apples or carrots, or more fibrous leaves like kale, cabbage, or celery, the NC900HDC would take even the thinnest of leaves like spinach or dandelion. Its strong squeeze takes every single drop of nutritious liquid out of your veggies, leaving only fiber to the pulp. This is the reason why it also takes the first position in our list of the best juicers for leafy veggies.
Breville’s top of the line commercial-grade centrifugal juicer doesn’t disappoint. Boasting a super strong and fast 1000-watt motor with 2 speed controls this machine plows through piles of fruits and vegetables in a flash and gets highly rated juicer reviews. The variable speed options give you more control–Breville recommends using the high speed setting (13,000 RPM) for hard fruits and vegetables and low setting (6,500 RPM) for softer fruits and vegetables. While it does make noise equivalent to a blender, it works so quickly you won’t have to listen long. A 3” feed tube lets you juice whole fruits and vegetables with significantly less prep time. This juicer is built to last with titanium reinforced cutting blades that stay sharp longer and made entirely of die-cast materials but be aware that it only has a 1 year warranty. Breville does sell replacement parts on their website. We love the included 1-liter juice jug with built in froth separator and cover. This juicer is perfect for juicing in bulk–it has a large capacity external pulp container so you can juice piles of fruits and vegetables with no breaks. It didn’t extract as much juice out of kale as other models we tried did; but unless your juicing emphasis is on leafy greens this juicer is perfect for high volume juicing.

The US Department of Agriculture warns against relying on juice as your sole source of nutrition. This kind of diet won’t give you enough protein or fiber to maintain muscle mass and keep you feeling full. When we spoke with nutritionist Shereen Lehman, she reiterated this point. “Juicing alone won’t fix an unhealthy diet,” she told us. “It’s also important to cut out the junk foods and eat more lean protein sources, dairy or calcium sources, whole grains, and more fruits and veggies.”


We like this juicer a lot. It has a HUGE container to catch the pulp, so you can make lots of juices at once and bottle them. Also, the chute is really wide - we throw whole (smallish) apples, oranges and pears in it so we don't have to mess with slicing everything up. It pulverizes everything with no problem. The spout releasing the juice is a little wonky; we had a hard time figuring out what was actually fully open vs. fully closed (we are smart people with college degrees, I swear...it is honestly just a little unclear when you are twisting it). The pitcher catching the juice is great; it has a nice spout for us to easily pour it directly into bottles. The main downside is that it is a pain in the butt to clean, but that is every single juicer on the market, not just this one, so you can't hold that against it. Overall, we would definitely recommend this one!
If you're serious about juicing, it's best to get a juicer that fits nicely on your kitchen counter so you can leave it out rather than having to haul it out of a cupboard. That means paying close attention to the dimensions and even the length of the electrical cord. You don't want to buy a juicer that looks great in your kitchen but doesn't have a cord that reaches the outlet.
Are you looking for a quick daily juice to take on your commute or something packed with all kinds of unusual ingredients to enjoy on a luxurious weekend morning? To make the most out of your juicer, get a head start by researching recipes involving your favorite ingredients. There are lots of online guides for beginners. The last thing you want to do is purchase a juicer and have it gather dust because you got sick of straight carrot juice.
Centrifugal juicers are also not as efficient as masticating juicers in terms of generating yield. The pulp that comes out of centrifugal juicers is still relatively wet which means that less of the juice is extracted. You cannot count on centrifugal juicers to extract high yields of juice from high-fiber leafy greens like wheat-grass, spinach, and lettuce.
Be prepared to clean your juicer after every use. Bacteria love to feast on unpasteurized juices, so it’s important to clean your juicer every time you use it. And the sooner the better — the drier it gets, the harder pulp is to remove. During testing, we found that the strainer baskets and pulp spouts tended to need the most attention. So think about how often you’ll use your machine, what kind of fruits and vegetables you’ll be juicing (some leave more behind in your juicer than others), and how much time you’ll have to clean your machine.
However, considering that it’s the compensation for healthier, more nutritious juices, the 2 minute wait is not exactly a deal breaker. Plus, since the juice is cold-pressed and is exposed to very minimal oxidation, it can be stored up to 72 hours in the fridge. That means you can actually save more time than using a fast juicer, since the juices made with fast machines typically degrade within a couple hours after they’re made.

Reasonable footprint: Juicers can be rather in-your-face appliances, depending on size and noise level. The small footprint of vertical juicers is ideal for smaller kitchens with limited counter space. The oval bases hover around 7 to 8 inches in diameter. You can tuck a vertical juicer into a corner quite easily, though they are generally tall (about 16 to 18 inches) and require cabinet clearance. Because horizontal juicers can hog a lot of space, we preferred vertical juicers.
Omega’s newest vertical masticating cold juicer the VSJ843 is a great choice if you plan to juice leafy greens often and want easy clean up and easy storage. Standing at a squat 15.5 inches, this quiet and low profile juicer will easily fit under low-hanging cabinets or tuck away in a closet too. It’s also available in several colors and two different shapes to suit your style. This juicer’s large feed tube and auger work faster than other masticating juicers and easily handled all produce types from whole leaves of kale to strawberries, carrots, and apples. We got high yields of perfectly smooth juice with little to no pulp. The auger design also makes it much easier to clean than typical masticating juicers; Omega’s “Easy Clean” feature continually sweeps away pulp as you juice so most surfaces just need a quick rinse in between produce types. It worked quickly and quietly and can also be used to make nut milks, frozen fruit sorbets and smoothies. This model comes with a 15-year warranty and is perfect for frequent quality juicing of leafy greens and other produce with easy cleanup.
The width of the chute will determine how much prep time you’ll need. A wide feed chute means less chopping time which means less total time spent juicing. Some of our top picks have at least a 3-inch wide feed chute such as the Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor, Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor, and Cuisinart CJE-1000 Die-Cast Juice Extractor.
If you’re a serious juicer who needs to cut down on prep time but doesn’t want to cut down on the quality of your juice, the SKG New Generation Wide Chute Juicer might be your perfect match. The feed tube is 3 inches wide which means that you don’t have to always chop up your produce for juicing. The low 60rpm speed ensures you get a high juice yield, minimum amount of pulp, no heat build up, and no foaming.
For your absolute peace of mind, you can go for the more expensive brands and models which guarantee lifetime warranty. If you are a newbie at juicing, however, and are not sure if you could stick with juicing for life, it may be wise to go for cheaper brands which offer limited warranties. You may also look for cheaper brands which do offer lifetime warranties for certain parts.
There are lots of brands available, but Joe Cross used a Breville juicer throughout Fat, Sick & Nearly Dead. He still uses and endorses them to this day. Note that in the UK and Europe, Breville markets its products under different brands (e.g. Sage, Riviera & Bar, Gastroback). The links below will direct you to the equivalent model. We recommend three Breville centrifugal juicers.
Juicing isn’t for everyone. Registered dietitian Sylvia North warned us that “if you have a clinically diagnosed inflammatory bowel or kidney disease, some nutrients found in high concentrations in green juices may not be appropriate.” If you’re navigating any health challenges, it’s best to talk to your registered dietitian or doctor before you shop for a juicer.
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