A twin-gear juicer such as one of those in the Tribest Greenstar series can extract the most juice from greens like kale, spinach, and wheatgrass, but isn’t good at juicing fruit. The juicers in this series are specialty machines usually used in professional juice bars; they’re also quite expensive. We did not test any twin-gear juicers for this review.
The commercial-grade Omega J8004 juicer does best with hard fruits and vegetables, and was more efficient than popular (and still great) juicers like the Breville Juice Fountain Plus we tested. It’s great for people on a budget with limited counter space. And with a 15-year warranty, the machine is built to last. In our tests, the J8004 extracted a fair amount of both green juice and carrot-apple juice, falling in the middle of the pack for both tests.
The gist: When it comes to quality juicing, Breville shines as a trusty manufacturer, which is why it's no surprise the JE98XL model is Amazon's Choice for "best juicer." For a price significantly less than some other Breville models, the JE98XL delivers the same top-notch performance. Its extra-wide feeder chute allows you to pump out a full 8oz. glass of juice fast. We're talking less-than-five-seconds fast. And with little to no preparation! Breville also claims that its patented Nutri Disc system extracts more nutrients than any other juicers, since it transfers minimum heat, protecting enzymes and allowing for maximum nutrient absorption.
"I kept putting this item in my cart deciding between this one and the next higher version. My friend had the next size but she also has a very large kitchen and plenty of counter space, while me I have 1/4 of the counter space. After about a month in my basket I decided to give it a try. I'm glad I did buy this compact version, it's perfect for me. I make one container full and clean out the where the pulp is stored. It also stores nicely under my cabinet, which the other version would not. Since this is my first juicer, I'm not sure how 'dry' the pulp should be but to me it's pretty dry. Not something that is bone dry but enough that I can probably make a small ball out of the pulp...mind you I haven't tried it but may. I also juiced Kale and Swiss Chard I saw quite a bit of juice coming out. I did with the recommendation of rolling it up in a small tight ball and it worked. Not sure if it was because the kale and Swiss chard were straight from the garden to the juicer but I definitely did see juice coming out."
Centrifugal juicers are also not as efficient as masticating juicers in terms of generating yield. The pulp that comes out of centrifugal juicers is still relatively wet which means that less of the juice is extracted. You cannot count on centrifugal juicers to extract high yields of juice from high-fiber leafy greens like wheat-grass, spinach, and lettuce.
We were able to wipe down and rinse off the entire machine in about 15 minutes. It comes with two brushes: a fluffier, softer brush for large areas, and a hard-bristled double-ended brush for tackling the mesh of the strainer basket. Cleaning the pulp container was especially straightforward since the Hurom’s pulp was so dry and easy to empty out. The pulp of the centrifugal juicers, by contrast, was so wet that it tended to stick in nooks and crannies.
Lead and cadmium are naturally occurring elements in the earth. As cooking vessels are earthenware cooking vessels, lead and cadmium may be naturally present. HBB cooking vessels are porcelain enamel coated to create a barrier between food and earthenware. The porcelain enamel coated cooking vessels are evaluated using ASTM extraction test procedures with detection limits of 0.1 ug/ml for lead and 0.01ug/ml for cadmium. In HBB cooking vessels, the amount of lead or cadmium present in the extractant is below the test's limits of detection. Additionally, the factories that manufacture HBB cooking vessels are certified ceramic production facilities whose ceramic ware is deemed to satisfy FDA heavy metal requirements in accordance with the Memorandum of Understanding between the United States and China. HBB takes all reasonable steps to ensure that our cook vessels provide safe and satisfactory service to our consumers.
Another important consideration is where you plan to store your juicer and how easily you’ll want to access it. While horizontal-masticating juicers can churn out high volumes of juice, you may not have space for them. Plus, they tend to weigh more so tend to be difficult to move from closet to counter. The small footprint of vertical juicers is ideal for smaller kitchens with limited counter space and can often tuck under cabinets. Lightweight centrifugal models are perfect if you need to move your juicer from storage space to counter. Just make sure whatever model you pick can handle the volume of juice you plan to make: smaller juicers equal smaller amounts of juice per batch.