We like this juicer a lot. It has a HUGE container to catch the pulp, so you can make lots of juices at once and bottle them. Also, the chute is really wide - we throw whole (smallish) apples, oranges and pears in it so we don't have to mess with slicing everything up. It pulverizes everything with no problem. The spout releasing the juice is a little wonky; we had a hard time figuring out what was actually fully open vs. fully closed (we are smart people with college degrees, I swear...it is honestly just a little unclear when you are twisting it). The pitcher catching the juice is great; it has a nice spout for us to easily pour it directly into bottles. The main downside is that it is a pain in the butt to clean, but that is every single juicer on the market, not just this one, so you can't hold that against it. Overall, we would definitely recommend this one!

When the device is plugged in, a blue ring of light will blink around the On/Off button. There are five different settings to choose from when using this device. To start it, you turn the dial to the desired speed and then press the button. In general, to get the best juicing yield softer produce should be juiced at lower settings while harder produce should be juiced at higher settings. We measured the noise level at 82 dB, which makes this the second quietest juicer in our lineup. This is surprising considering how efficiently it juices. It also has rubber non-slip feet and doesn't vibrate excessively when juicing.


These are also called centrifugal juicers, have a spinning mesh basket with a grated bottom. Produce is whirled against the grate, shredding it and releasing the juice. Pulp spins into a separate basket, while the juice runs out the device’s spout. Centrifugal juicers work much faster than masticating juicers, but are also quite a bit louder and yield less juice. They work very well on the fruits and veggies most likely to be juiced, such as apples, oranges, and carrots, but tend to struggle with leafy greens like kale. These juicers are the less expensive choice.
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The vertical masticating Omega VRT400HDS was disappointing. The first trial of the green juice was a failure; the auger couldn’t pull anything through. I disassembled it, cleaned it, and put it back together and finally got it to work. Its yields were low compared with that of other juicers and the machine felt really flimsy, almost buckling as I pushed leaves of kale and apple wedges through the feed tube. It produced the most foam of all the juicers in the testing group, even more than the centrifugal juicers. It does, however, come with a 15-year warranty.
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If juicing leafy greens is an emphasis for you or you want a machine that handles other kitchen prep the Omega J8006 is your best choice. This classic cold press masticating juicer has been a best seller for years and produced the highest volume of kale juice of all the juicers we tested. It works quietly at slow speeds (only 80 RPM) to extract juice from all kinds of produce. Its dual-stage juicing system mimics how humans chew–the crush and press process produces drier pulp and high juice yield. We did have to spend more time cutting fruits and vegetables up to fit them into the small feed tube and occasionally had to stop juicing and use the “reverse” feature to handle clogs. It also produced slightly less juice from hard fruits and vegetables and as a horizontal model has a bigger countertop footprint. However, it offers additional functions such as pureeing nuts into nut butters, grinding spices and coffee, making pasta, and baby food with an extremely generous 15 year warranty.
The Hurom comes with a lidded pitcher for collecting juice, but its slow-turning auger produced so little splatter that we also had no problem putting our own glass directly under the juice spout. Clean juicing makes for means you’re not beholden to the Hurom’s pitcher, making it easier to juice straight into your to-go cup and reducing counter clean-up. (When we tried this with the Juiceman, we ended up with a foot-wide splatter radius.)
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