This means you can make like a gallon of juice in one go without growing your arm muscles. Changing of the juice collector is a breeze also, because the spout is designed so that it can be lifted up during changing to prevent dripping. No rocket science here, but this little detail in design deserves a shout out – I’m sure the idea comes from someone who does make their own orange juice.
Although I don’t claim to be a healthy-living enthusiast, I do regularly enjoy grassy green juices and spicy beet turmeric shots myself. I’ve personally owned a few different juicers over the years—including long-term testing our picks for the past three years—and I also have a lot of experience working with the commercial Champion juicer in restaurant kitchens.
Of the two new juicers Omega introduced in 2017, the CUBE300S Juice Cube has the more unusual design. This horizontal single-auger juicer is designed to handle the same workload and produce the same results as our budget pick, the Omega J8004. In our research, we found that the much pricier Juice Cube didn’t produce a higher yield or have more practical features than the J8004.
Sifting through the endless numbers of juicers can be tough, and without a concise frame of reference, you’ll likely drift aimlessly. This guide is meant to serve as a clearly-outlined reference for those looking to compare the best juicers on the market. Make no mistake, these juicers aren’t the cheapest juicers available, but they are without doubt among the best. For those already familiar with the types of juicers, the benefits of juicing, and all the other information that will be covered in this article, you can find a quick reference table below:
Hamilton Beach® Juicers are perfect for whipping up fresh, delicious fruit and vegetable juices. Carrots, oranges, apples, kale, beets—you name it—these versatile juice extractors will show you how easy it is to add nutrients and color to your diet. Check out our juicer recipes for ideas on what beverages you can make with one of our powerful juicers.
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Easy to use: In our experience, the size of a juicer’s feed tube makes the biggest difference when it comes to ease. The smaller the feed tube, the more time you need to prep your produce—kale needs to be cut into thinner, more manageable strips, large apples can’t be cut into simple wedges, and those fat carrots need to be quartered lengthwise instead of simply halved. During the course of a busy morning, those minutes can really add up, so we looked for juicers with larger tubes.
These are also called cold-press or auger-style juicers. These devices have an auger that grinds the produce, breaking down cell walls and releasing the juice, which is then squeezed through a steel screen. Masticating juicers take longer than extractors to produce your cup of juice, but yield more juice and leave more of the nutrients intact. If you like green juices with plenty of leafy, tough greens like kale, you’ll be happiest with this type of juicer. Many can also be used to make nut milk. You’ll pay quite a bit more for a cold-press juicer, however.
Juicing advocates advise that you start with a basic, centrifugal juicer-only model so you can get the hang out of juicing. You can then move on to the multitasking masticating and triturating ones as soon as you become adept at juice extraction. If your looking for more in-depth juicer reviews or juicer comparisons, click here to check out the top reviews.
Juicing isn’t for everyone. Registered dietitian Sylvia North warned us that “if you have a clinically diagnosed inflammatory bowel or kidney disease, some nutrients found in high concentrations in green juices may not be appropriate.” If you’re navigating any health challenges, it’s best to talk to your registered dietitian or doctor before you shop for a juicer.
We tested the Omega juicer in our kitchen to see how it fared against all sorts of vegetables and fruits, including everything from carrots and beets to apples and pineapple. No matter what we fed into the juicer, it produced a ton of juice with very little effort. The pulp collected quickly in one bin, while juice mounted up in the other. This juicer is very easy to use, even for a novice.
In our tests, the Hamilton Beach juicer produced lots of juice for each of our three test recipes. It handled hard and soft produce well, though it could have processed the leafy greens slightly better. Even so, it produced a high juice yield compared to other products after straining away the froth. This juicer does leave a lot of pulp in your juice, which is great if you’re looking to up your fiber intake. Unlike some others, the Hamilton Beach doesn’t come with a pitcher to collect your juice. Its nozzle also points directly down, so find the right container to catch your juice and prevent spills.
If you are a newbie at juicing, you may be hesitant to spend on the pricier model. However, it’s not only the price of the juicer that you should consider but the cost of the whole juicing process over time. To illustrate, the cheaper centrifugal juicers are not as efficient as the masticating or triturating ones such that there are lower juice yield and much wastage of produce.
Hamilton Beach is a reputable brand that offers quality appliances at affordable prices. And its 67650A Juice Extractor is no exception. This extremely affordable centrifugal juicer is easy to assemble and use, even for beginners. The stainless steel micromesh strainer basket ensures that the pulp gets separated from the juice. And the extra wide feed chute enables you to cut down on your chopping time.
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