The Breville’s pulverizing power made short order of whole beets and carrots, and we cut apples in half to prep them ready for juicing. Other machines require much more prep time, as they can only manage hard produce in small pieces. We found the Breville can juice anything if it fits down the chute, and it does so very efficiently. It creates very little pulp and froth, so you know you’re getting the most out of your fruits and veggies. The included pitcher is tall, and its special juicer nozzle opening prevents juice dripping on your countertops. It also has an attached froth separator, which strains your juice for you. Its seven parts are easy to assemble, but only five are dishwasher safe.
The Hurom comes with a lidded pitcher for collecting juice, but its slow-turning auger produced so little splatter that we also had no problem putting our own glass directly under the juice spout. Clean juicing makes for means you’re not beholden to the Hurom’s pitcher, making it easier to juice straight into your to-go cup and reducing counter clean-up. (When we tried this with the Juiceman, we ended up with a foot-wide splatter radius.)