Regardless of which type you choose, there's one for you on our list. For our best centrifugal juicer, we chose the Breville JE98XL Juice Fountain, for its high quality, convenient wide-mouth chute, and outstanding reviews. Our favorite masticating juicer is the Omega J8006, for its quality and incredible versatility in terms of how many different things you can make with it. Our budget-friendly pick goes to the Hamilton Beach (67601A) Juicer, which is a great option for anyone who wants a solid juicer with all the necessary features without breaking the bank. 
The major disadvantages of this type of machine are the noise, heat, and oxidation resulted from their great speed. This oxidation can cause a loss in nutrients in the juice, thus reducing the juice quality and fridge life. Besides, while they’re good for thick, hard, crunchy fruits and veggies, these juicers are much less efficient in handling leafy greens.
Whereas the Omega J8004 is a commercial-quality machine, the Omega NC800 is designed for household use. When it came to green juice, the output was almost identical. The carrot juice was a different story, though. The NC800 yielded only 12.3 ounces. John Kohler at DiscountJuicers.com said that this machine put out 15 percent more juice than its predecessor, but we found that it actually put out 25 percent less carrot juice than the J8004. The nice feature of this juicer is that it boasts a larger feed tube than its predecessor, which makes prep a little easier.
We like this juicer a lot. It has a HUGE container to catch the pulp, so you can make lots of juices at once and bottle them. Also, the chute is really wide - we throw whole (smallish) apples, oranges and pears in it so we don't have to mess with slicing everything up. It pulverizes everything with no problem. The spout releasing the juice is a little wonky; we had a hard time figuring out what was actually fully open vs. fully closed (we are smart people with college degrees, I swear...it is honestly just a little unclear when you are twisting it). The pitcher catching the juice is great; it has a nice spout for us to easily pour it directly into bottles. The main downside is that it is a pain in the butt to clean, but that is every single juicer on the market, not just this one, so you can't hold that against it. Overall, we would definitely recommend this one! 

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Born and raised in Paris, the land of unapologetic butter, Francois has spent the last 20 years shaping the American culinary world behind the scenes. He was a buyer at Williams-Sonoma, built the Food Network online store, managed product assortments for Rachael Ray's site, started two meal delivery businesses and runs a successful baking blog. When he's not baking a cake or eating his way through Europe, Francois enjoys sharing cooking skills with cooks of all levels. Rules he lives by: "Use real butter" and "Nothing beats a sharp knife."
Part of a Healthy Lifestyle* According to the USDA, "The benefits of eating fruits and vegetables daily are undeniable. People who eat more fruits and vegetables as part of an overall healthy diet, are likely to have a reduced risk of some chronic diseases, including heart attack and stroke, certain cancers, heart disease, obesity, and type 2 diabetes. It's also been proven to reduce the risk of developing kidney stone, decrease bone loss, ease muscle aches, alleviate high blood pressure and add years to your life." * Source: USDA, 2012 "Healthy Eating on a Budget." www.choosemyplate.gov
The best juicers extract as much liquid as possible from fruits and vegetables, leaving behind very little pulp. Machines that leave large amounts of very moist pulp just aren’t doing their job. The same is true for froth. Every juicer makes some froth, but you don't want inches of bubbles – you want a machine that gives you the most juice for your money.
Juicing is a unique way to naturally process your fruits and vegetables to maximize the nutrition you get from your foods. By chopping, crushing, and squeezing fruits and vegetables, you are helping to release all the micronutrients found within the cell walls [1] These micronutrients are very beneficial to your health and can benefit nearly every aspect of your health. Simply put, Juicing is good for you! One of the most effective means to ensure you are getting the most of these powerful enzymes and micronutrients is to juice with a high-quality juicer made just for juicing! Research has shown that using juicers, rather than blenders, is a much more effective way to release natural anti-oxidants found in fruits [2].
Omega’s newest vertical masticating cold juicer the VSJ843 is a great choice if you plan to juice leafy greens often and want easy clean up and easy storage. Standing at a squat 15.5 inches, this quiet and low profile juicer will easily fit under low-hanging cabinets or tuck away in a closet too. It’s also available in several colors and two different shapes to suit your style. This juicer’s large feed tube and auger work faster than other masticating juicers and easily handled all produce types from whole leaves of kale to strawberries, carrots, and apples. We got high yields of perfectly smooth juice with little to no pulp. The auger design also makes it much easier to clean than typical masticating juicers; Omega’s “Easy Clean” feature continually sweeps away pulp as you juice so most surfaces just need a quick rinse in between produce types. It worked quickly and quietly and can also be used to make nut milks, frozen fruit sorbets and smoothies. This model comes with a 15-year warranty and is perfect for frequent quality juicing of leafy greens and other produce with easy cleanup.

Features: People are not only eating healthier, they’re drinking healthier, too! Now Cuisinart helps them do it without giving up too much counter space. The Compact Juice Extractor turns fruits and vegetables into tasty and nutritious juices in seconds – with the touch of a single button! Features: Powerful, easy and quiet operation One-touch operation of on/off push button with blue LED makes juicer easy to use Juice Pitcher holds up to 16 ounces of juice, and can be replaced for uninterrupted juicing Pulp container collects up to 40 ounces and is removable for easy cleaning Food Pusher fits securely into feed tube to guide fruits and vegetables properly while juicing Cover with large feed tube minimizes prepping and pre-cutting Adjustable flow spout is manually controlled and prevents dripping Mesh filter basket and blade assem...
Noise level: The machinery inside of a juicer can be a little noisy at times, and that's problematic if you're planning on juicing early in the morning before work. You wouldn't, after all, want to wake up the rest of the family while juicing. In general, high-speed juicers with a centrifugal design are the noisiest, while masticating juicers are quieter.

Comprehensive warranty: A good warranty can also add value to an expensive juicer. Our picks have 10- and 15-year warranties (the longest we’ve found) on both parts and motors, whereas some companies will cover only a motor. Although most of the parts on a slow juicer don’t wear that much, juicing screens can occasionally break, so warranty coverage for them is important. A long warranty on the motor isn’t a bad thing, but juicer motors seem to be pretty sturdy and not as susceptible to breakage as individual parts.


This juicer (which is one of Breville’s top juicers) is a hardworking high-powered centrifugal-type juicer which features 2-speed controls — the fast 13,500 RPM and the slow 6,500 RPM to extract juice from both softer fruits and tougher greens. Its major selling point is the measly amount of heat generated — only 1.8 degrees F — to give you juice that is teeming with enzymes and antioxidants. Convenience is another good feature as it has a patented large feed tube which can accommodate whole fruits and vegetables so you don’t have to spend time and energy prepping your produce. It’s so much more than a good juicer, we rate it as one of the best juicers you can get your hands on.
If you’re a serious juicer who needs to cut down on prep time but doesn’t want to cut down on the quality of your juice, the SKG New Generation Wide Chute Juicer might be your perfect match. The feed tube is 3 inches wide which means that you don’t have to always chop up your produce for juicing. The low 60rpm speed ensures you get a high juice yield, minimum amount of pulp, no heat build up, and no foaming.

The Breville’s pulverizing power made short order of whole beets and carrots, and we cut apples in half to prep them ready for juicing. Other machines require much more prep time, as they can only manage hard produce in small pieces. We found the Breville can juice anything if it fits down the chute, and it does so very efficiently. It creates very little pulp and froth, so you know you’re getting the most out of your fruits and veggies. The included pitcher is tall, and its special juicer nozzle opening prevents juice dripping on your countertops. It also has an attached froth separator, which strains your juice for you. Its seven parts are easy to assemble, but only five are dishwasher safe.


You should expect your juicer to have ample capabilities in storing the juice that it produces from your fruits and vegetables. Many juicers feature built-in juice collection containers, while others simply utilize an outlet which allows any container of your choosing to be used. You should consider your personal preference when considering this feature, and try to imagine how you may be using your juicer the most. If, for instance, you plan on making many servings of juice at once, you’d likely want to find a model that allowed for the easy use of custom containers. If you plan on juicing only a few servings at a time, maybe just enough for a day, you’d likely be best served by looking for juicers with built-in juicing storage containers.
Masticating juicers are also very popular because they are able to handle more types of foods. For instance, nuts and frozen berries can be handles by most masticating juicers. If you like to juice green leafy vegetables or wheat grass, masticating juicers are likely to be the best option for you. These juicers are also referred to as slow juicers, meaning that many people regard them as producing juice at a slower rate. In all reality, masticating juicers produce juice just about as quickly as any other juicers, but their internal parts move more slowly. Slower moving parts usually mean less chance of breaking, and wider margins of error when trying difficult foods.
In researching this guide, we spoke to John Kohler of DiscountJuicers.com and Matt Shook of JuiceLand in Austin, Texas, to find out about leading juicers and to compare similar models. Though we don’t normally seek out retailers as experts to interview for our guides, John Kohler is different—we think he’s the most knowledgeable juicer on the Internet. He’s been juicing for 25 years, and his YouTube videos comparing and talking about juicers and juicing have over 27 million views. Wirecutter founder Brian Lam wrote the original juicer review for Wirecutter, using John’s knowledge as a guide. Because Kohler stocks all brands of juicers and his reviews are objective, we don’t think he’s biased toward any particular models.

Be prepared to clean your juicer after every use. Bacteria love to feast on unpasteurized juices, so it’s important to clean your juicer every time you use it. And the sooner the better — the drier it gets, the harder pulp is to remove. During testing, we found that the strainer baskets and pulp spouts tended to need the most attention. So think about how often you’ll use your machine, what kind of fruits and vegetables you’ll be juicing (some leave more behind in your juicer than others), and how much time you’ll have to clean your machine.
These are also called centrifugal juicers, have a spinning mesh basket with a grated bottom. Produce is whirled against the grate, shredding it and releasing the juice. Pulp spins into a separate basket, while the juice runs out the device’s spout. Centrifugal juicers work much faster than masticating juicers, but are also quite a bit louder and yield less juice. They work very well on the fruits and veggies most likely to be juiced, such as apples, oranges, and carrots, but tend to struggle with leafy greens like kale. These juicers are the less expensive choice.

Chef Liana Green told us that a good juicer can “juice green leafy vegetables and produce a high yield from ingredients.” The most efficient juicers will squeeze your fruits and veggies dry. The centrifugal juicers averaged a speedy two minutes per glass of juice, but they also tended to be quite messy, splattering juice everywhere if we placed our own glasses beneath the juice spouts. The cold-press juicers were generally quieter and neater during juicing, leaving us with a much cleaner countertop — but they required about seven minutes to fill one glass.

The Hamilton Beach’s 3-inch chute was a breeze by comparison: We were able to drop in large apple halves and entire celery stalks without a problem. Most budget competitors we tested had an extremely narrow feed chute that required us to chop our apples into sixteenths to get them to fit — a process we’re reluctant to commit to for our daily juice.
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