"This is a gem of a juicer! I could not have purchased a better working, all inclusive machine. All the features I wanted without going overboard! Not knowing how much I would be using a juicer, I opted for a smaller price tag as they can run pretty crazy in my opinion. This one has a high & low optional switch which I mostly use the low juicing celery, cucumber, carrots, apples and some leafy greens. The wide mouth means I have to do very little cutting and prep, the juicer is thorough and i get very dry pulp leftover (which i've used in the puplp muffin recipe included in the manual). There is no extra assembly or dissasembly when I get it out of the cupboard it all pops together very quickly and comes apart easily for fast cleaning with the brush included. Overall I absolutely love it and definitely recommend it!"
Assembling this machine is relatively straightforward, as most of the parts go in a logical location and are easy to click in and out of place. This machine does have an extra piece beneath the filter bowl that we have not seen on any other machine – a black ring, which Cuisinart's manual refers to as the "foam management filter disk." Considering that this machine produces little froth, we can assume this part does its job well. Some grater baskets are difficult to insert or remove, but this one goes on and off easily while still feeling secure.
Masticating juice extractors are also known as slow juicers because of their working mechanism that uses a slow rotating auger to crush the fruits against a stainless steel mesh at only 80-100 RPM. They do not shred or cut the fruits with blades like a centrifugal juicer, which makes them excellent for leafy greens as they get the best nutrients out of them at an extremely slow speed.
It is very good unit for juicing carrots, apples and similar harder veggies. We used it today (03/15/2016) for large amount of carrot juice (over one gallon, with breaks every liter and to empty pulp container) and it came out with minimum foam, good consistency and reasonably dry pulp. Position of the chute is good, no leaks, no splatter, no mess, regardless it is 1000 watts on highest speed. Unit’s cutting basket has very minimal vibrations which disappear more of less at normal speed and there is floating mechanism added to electric motor that works out the vibrations quite nicely. Well, after all it is a centrifugal juicer not a satellite guiding system, therefore little thing like this is expected and not bothersome. Locking mechanism on this juicer is very well designed, and base is actually made from magnesium like casting, which makes it bottom heavy and quite sturdy. The opening on top is large, so I would be very careful and never leave this unit unattended if one has little child of the kind that can get into trouble in split second.. Granted this is not a grinder, but I feel compelled to mention this - we all should know that little kids, active cell phones, laud TV’s and tired parents when all on can become potentially harmful combination.
This means you can make like a gallon of juice in one go without growing your arm muscles. Changing of the juice collector is a breeze also, because the spout is designed so that it can be lifted up during changing to prevent dripping. No rocket science here, but this little detail in design deserves a shout out – I’m sure the idea comes from someone who does make their own orange juice.
Low foam production: The foam that accumulates on top of your juice is a good indicator of how much air has been whipped into your juice by the machine, and more air exposure equals more oxidation. Oxidation is a controversial topic. As Harold McGee explains in On Food and Cooking: The Science and Lore of the Kitchen, “Because juicing mixes together the contents of living cells, including active enzymes and various reactive and oxygen-sensitive substances, fresh juices are unstable and change rapidly.” So the prevailing theory among juicers is that if less oxygen is whipped into a juice, the valuable nutrients and enzymes remain more intact. But as Kohler told us, there’s not much peer-reviewed research on how or if oxidation affects the nutrient contents of your juice. “It’s all manufacturers’ data for the most part,” he said, “which I take with a grain of salt.” That said, we still prioritized machines that produced less foam, because at the very least, oxidation can cause your green juice to turn brown, and may lead to some muddy, off flavors.
The flavor of the Tribest juice was as fresh and bright as any I’ve had at boutique juice bars, with a nice balance between the kale and the grapes. The hue was a vibrant green, like Technicolor in a glass. The foam was minimal, too, measuring half an inch above the top of the surface of the juice; lesser juicers had up to four inches of foam at the top. The Tribest also handled 21 ounces of hard and fibrous vegetables and fruits like a champ. In our 2015 testing, the carrot-apple-celery-ginger juice yield was 15.3 ounces, the second-best result of all the models tested.
To get that tasty juice out of your favorite fruits and veggies you might need an appliance that can make your work easy. That appliance can either be a citrus juicer or a juice extractor. They both will get you juice but differ in terms of mechanism. A juice extractor first cuts the fruits or vegetables and rotates/spins them at a very high speed that separates seeds, skin, and pulp from the juice. A simple citrus juicer doesn’t provide many features like a juice extractor and is much cheaper than the extractor.
Reasonable footprint: Juicers can be rather in-your-face appliances, depending on size and noise level. The small footprint of vertical juicers is ideal for smaller kitchens with limited counter space. The oval bases hover around 7 to 8 inches in diameter. You can tuck a vertical juicer into a corner quite easily, though they are generally tall (about 16 to 18 inches) and require cabinet clearance. Because horizontal juicers can hog a lot of space, we preferred vertical juicers.
Juicing diets, juicing fasts, and juicing cleanses are all popular terms that get tossed around with the subject of juicing. This leaves a lot of people with the impression that juicing has to be a giant change you make in your life. The truth is, nearly everyone can benefit from juicing, even if it’s only a serving or two in the morning! By Grinding up your fruits and vegetables into a finely-filtered juice, you are removing a lot of the calories found in your foods—but keeping all the nutrients. Juicing is kind of like pre-digesting your foods, and has shown hints of helping to ensure proper overall digestive health .
Juicers vary wildly in price starting as low as $50 to high end models for $1000, but generally, the more you pay, the higher the juice yield and the lower the pulp. How much you’re willing to invest will depend on how often you plan to juice and what type of produce you want to juice. However, it’s important to consider the price of juicing over time on top of the cost of the juicer itself. Juicers that produce lower yields mean you'll be spending a lot more on fruits and veggies over time. Expensive juicers also often come with a lengthy warranty to ensure years of quality juicing.
An efficient design allows the Slowstar to crank out a high volume of juice within a small footprint of 6½ by 8 inches. The feed-tube opening is a relatively wide 2½ by 1½ inches—wider than the 1½-inch chute on the Omega J8004—which helps reduce the amount of vegetable prep you’ll have to do beforehand. The solid waste collects cleanly in a waste container that’s included. The Slowstar has a reverse button in the back in case you need to dislodge stuck vegetable matter, but I never needed to use it.
Kuvings released the C7000 in 2017. Kohler said this model has improved features compared with the Kuvings Whole Slow Juicer (B6000), which didn’t impress us in testing. From watching a comparison review of the C7000 and the Whole Slow Juicer, we see that the C7000 has a new funnel for easily feeding produce, doesn’t produce as much pulp, and has a more recessed auger for easier cleaning compared with its predecessor. But the C7000 still spins faster than our pick at 60 rpm, and is more expensive at the time of writing. And although Kuvings juicers boast a 3-inch feed tube that, in theory, can accept whole fruit, most apples in the store are much bigger than three inches in diameter, so that’s a wash. When we tested the Whole Slow Juicer, it didn’t hold a candle to the juice quality from Tribest or Omega machines. The Kuvings Silent Juicer was also an underperformer, giving us over an ounce less of green juice than the Slowstar. The resulting juice was also unpleasantly pulpy.
For your absolute peace of mind, you can go for the more expensive brands and models which guarantee lifetime warranty. If you are a newbie at juicing, however, and are not sure if you could stick with juicing for life, it may be wise to go for cheaper brands which offer limited warranties. You may also look for cheaper brands which do offer lifetime warranties for certain parts.
This juicer is worth it's value. That said I note that since it is a sintrifical force juicer it seems to make much more frof then other slow grind type juicers and the remining pulp is still wet, so not all of the juice was removed ( or more could have been removed). I do like the eaz of break-Down and and reassemble and it is easy to clean. It is small enough for the counter or storage area. If you are starting out and looking to explore the world of juicing - start right here. Enjoy!!
All plastic parts (except for the motor base) remove for easy cleanup in the dishwasher. To clean the cutter/strainer, run water over the strainer basket and brush off excess fiber buildup or pulp. The pulp bin container can be emptied by turning the extractor OFF and removing it from the unit. For easy cleanup, place a plastic grocery bag in the pulp bin container to collect the pulp and once juicing is complete, simply discard.