Juicing allows for a tremendous amount of nutrients and enzymes to be made available to your body, which allows for a fuller more robust overall state of health. The micronutrients released during juicing are often left unused when simply eaten, being locked tightly away in the cell walls of fruits and veggies. While your digestive system can unlock some of these nutrients, many simply go to waste without first being juiced. Juicing is a great way to lose weight safely, since that you are still getting proper nutrition while still lowering overall caloric intake. With all this in mind, it’s no surprise that the popularity of juicing, and juicers, has skyrocketed in recent years. Hopefully, after reading this buyer’s guide, you’ll not only be more aware of the benefits of juicing but also in your ability to pick out the best juicer for you!


In more expensive juicers, such as the Super Angel Juicer, higher quality materials such as surgical-grade stainless steel are used. These types of masticating juicers also feature slightly different augers, that are closer in appearance to a car’s transmission. These twin gear systems are interlocked and are much more efficient in grinding up fruits and vegetables. However, the price tags on these juicers are considerably higher as well.

Be prepared to clean your juicer after every use. Bacteria love to feast on unpasteurized juices, so it’s important to clean your juicer every time you use it. And the sooner the better — the drier it gets, the harder pulp is to remove. During testing, we found that the strainer baskets and pulp spouts tended to need the most attention. So think about how often you’ll use your machine, what kind of fruits and vegetables you’ll be juicing (some leave more behind in your juicer than others), and how much time you’ll have to clean your machine.
Before you even glance at any of the products sold in the market today, you need to be able to differentiate between the two types of juicers. Centrifugal juicers are the most affordable in the market. These typically have a metal blade that whirls around to cut the fruits and veggies and then spins the pieces to extract the juice from the pulp. Centrifugal juicers are usually cheaper, fast, easy to use, and easy to clean. However, they also have a lower juice yield, generates more foam (lessens the juice’s shelf life), and are generally not good at juicing leafy greens.
We got more juice out of the Kuvings Centrifugal Juicer NJ-9500UB than any other machine we tested. All that remained was a small amount of pulp that felt relatively dry to the touch. The Kuvings did an excellent job extracting juice from hard and soft produce in virtually all our tests. Since getting juice is the whole point of a juicer, the Kuvings got top marks.
Make sure your juicer suits your lifestyle in terms of how quickly, and how loudly they work. Masticating juicers are much quieter than centrifugal juicers so household members remain undisturbed while you get your juice on. If you need to make your juice fresh and fast in the morning, speed may be a concern. Masticating juicers are slower while some centrifugal juicers can juice an apple in just 30 seconds. Juicer models with multiple speeds are helpful because they extract the most juice out of your produce. Slow speeds are great for juicing soft fruits, like grapes and strawberries, while high speeds are better for firmer items like apples and carrots.

Hamilton Beach is a reputable brand that offers quality appliances at affordable prices. And its 67650A Juice Extractor is no exception. This extremely affordable centrifugal juicer is easy to assemble and use, even for beginners. The stainless steel micromesh strainer basket ensures that the pulp gets separated from the juice. And the extra wide feed chute enables you to cut down on your chopping time.

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