The major disadvantages of this type of machine are the noise, heat, and oxidation resulted from their great speed. This oxidation can cause a loss in nutrients in the juice, thus reducing the juice quality and fridge life. Besides, while they’re good for thick, hard, crunchy fruits and veggies, these juicers are much less efficient in handling leafy greens.
Celery will juice just fine, but for greens I use one of those slow juicers, the vertical version. The celery, raspberry, strawberry and things like kiwi come out better on slow juicers. It appears that “one size fits all” idea is only good for T-shirts, so considering one can get slow masticating juicers for much less then they used to cost there is no reason not to have one as well, so you can make nectar out of spinach and celery – it does taste weird but it is quite nutrition.
These are also called centrifugal juicers, have a spinning mesh basket with a grated bottom. Produce is whirled against the grate, shredding it and releasing the juice. Pulp spins into a separate basket, while the juice runs out the device’s spout. Centrifugal juicers work much faster than masticating juicers, but are also quite a bit louder and yield less juice. They work very well on the fruits and veggies most likely to be juiced, such as apples, oranges, and carrots, but tend to struggle with leafy greens like kale. These juicers are the less expensive choice.
With all of the above info in mind, you’ll be able to consider juicers, their features, and any specialized purpose they may offer with a fresh new perspective. Taking into account what features you feel will best serve your needs, you’ll be able to sift through the marketing jargon and really compare function. Many people new to juicing are often taken back by the prices of most of the juicers with good reviews. A typical juicer can vary tremendously depending on the quality of parts, the type of functionality, and any specialized features. High-RPM motors found in centrifugal juicers tend to raise cost more than the motors found in slow juicers such as masticating juicers. However, the Auger of masticating juicers often costs more than the filter and teeth used to grind up produce in the centrifugal models.
This juicer (which is one of Breville’s top juicers) is a hardworking high-powered centrifugal-type juicer which features 2-speed controls — the fast 13,500 RPM and the slow 6,500 RPM to extract juice from both softer fruits and tougher greens. Its major selling point is the measly amount of heat generated — only 1.8 degrees F — to give you juice that is teeming with enzymes and antioxidants. Convenience is another good feature as it has a patented large feed tube which can accommodate whole fruits and vegetables so you don’t have to spend time and energy prepping your produce. It’s so much more than a good juicer, we rate it as one of the best juicers you can get your hands on.
This juicer is worth it's value. That said I note that since it is a sintrifical force juicer it seems to make much more frof then other slow grind type juicers and the remining pulp is still wet, so not all of the juice was removed ( or more could have been removed). I do like the eaz of break-Down and and reassemble and it is easy to clean. It is small enough for the counter or storage area. If you are starting out and looking to explore the world of juicing - start right here. Enjoy!!