Centrifugal juicers grind up produce with tiny teeth on a rapidly spinning basket. The juice is then forced through a fine mesh sieve. This method works quickly but tends to produce a lot of foam which some find unappealing or feel causes oxidization of their juice. Centrifugal juicers work best for juicing carrots, apples, and other hard fruits and vegetables versus high fiber leafy greens like wheatgrass and kale. They’re light, easy to set up and use, and easy to clean with removable dishwasher safe parts. These juicers are speedy but tend to be loud (which could be an issue if you’re juicing early in the morning while people are sleeping). They’re affordable and great for those just getting into juicing with quality models starting at $50.
KitchenAid makes a juicing attachment for the Artisan stand mixer, the Masticating Juicer Attachment, as well as the standalone Maximum Extraction Juicer. In our research, we found that the Maximum Extraction Juicer didn’t compare to our picks in yields, extraction, build quality, or warranty (one-year limited). We don’t think it’s worth testing because it has too many shortcomings for its high price. The juicing attachment for the Artisan mixer is cheaper than a full juicer, but it gets poor reviews on Amazon for being hard to use and clean, and it seems to have difficulty with hard roots and vegetables.