The gist: To add another Breville model to the list, we've got the 800JEXL. Though it comes with a heftier price tag than the JE98XL, the 800JEXL is called "elite" for a reason. Breville endearingly refers to this model as the "Rolls Royce" of juicers, with its powerful 1000-watt motor and heavy grade die-cast metal body.  Like the JE98XL, it has a dual high/low-speed switch so you can switch depending on if you're juicing hard or soft produce. This model's "fast" speed setting beats the JE98XL at 13,000rpm, so the process is a bit quicker. In terms of overall quality, the 800JEXL is definitely top notch and great for any serious juicer looking to make a worthy investment.

Juicing diets, juicing fasts, and juicing cleanses are all popular terms that get tossed around with the subject of juicing. This leaves a lot of people with the impression that juicing has to be a giant change you make in your life. The truth is, nearly everyone can benefit from juicing, even if it’s only a serving or two in the morning! By Grinding up your fruits and vegetables into a finely-filtered juice, you are removing a lot of the calories found in your foods—but keeping all the nutrients. Juicing is kind of like pre-digesting your foods, and has shown hints of helping to ensure proper overall digestive health [3].
To look for the best juicers to test, we read editorial reviews of juicers from Good Housekeeping, Real Simple, and Top Ten Reviews, and watched video reviews and comparisons of new models. We also looked at the offerings from the four main juicer companies at the forefront of juicing technology: Tribest, Kuvings, Omega, and Hurom. John Kohler said that these companies innovate and improve upon their technology, and the cheaper versions are often Chinese knockoffs. Watching hours of side-by-side comparison videos and reviews also helped narrow what to include from each brand.
Omega’s newest vertical masticating cold juicer the VSJ843 is a great choice if you plan to juice leafy greens often and want easy clean up and easy storage. Standing at a squat 15.5 inches, this quiet and low profile juicer will easily fit under low-hanging cabinets or tuck away in a closet too. It’s also available in several colors and two different shapes to suit your style. This juicer’s large feed tube and auger work faster than other masticating juicers and easily handled all produce types from whole leaves of kale to strawberries, carrots, and apples. We got high yields of perfectly smooth juice with little to no pulp. The auger design also makes it much easier to clean than typical masticating juicers; Omega’s “Easy Clean” feature continually sweeps away pulp as you juice so most surfaces just need a quick rinse in between produce types. It worked quickly and quietly and can also be used to make nut milks, frozen fruit sorbets and smoothies. This model comes with a 15-year warranty and is perfect for frequent quality juicing of leafy greens and other produce with easy cleanup.
Juicing is a unique way to naturally process your fruits and vegetables to maximize the nutrition you get from your foods. By chopping, crushing, and squeezing fruits and vegetables, you are helping to release all the micronutrients found within the cell walls [1] These micronutrients are very beneficial to your health and can benefit nearly every aspect of your health. Simply put, Juicing is good for you! One of the most effective means to ensure you are getting the most of these powerful enzymes and micronutrients is to juice with a high-quality juicer made just for juicing! Research has shown that using juicers, rather than blenders, is a much more effective way to release natural anti-oxidants found in fruits [2].
Be prepared to clean your juicer after every use. Bacteria love to feast on unpasteurized juices, so it’s important to clean your juicer every time you use it. And the sooner the better — the drier it gets, the harder pulp is to remove. During testing, we found that the strainer baskets and pulp spouts tended to need the most attention. So think about how often you’ll use your machine, what kind of fruits and vegetables you’ll be juicing (some leave more behind in your juicer than others), and how much time you’ll have to clean your machine.
The width of the chute will determine how much prep time you’ll need. A wide feed chute means less chopping time which means less total time spent juicing. Some of our top picks have at least a 3-inch wide feed chute such as the Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor, Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor, and Cuisinart CJE-1000 Die-Cast Juice Extractor.
Juicing is an amazing way to get loads of hard-to-come-by micronutrients and natural enzymes into your system, all while lessening the workload for your digestive system. Producing this juice means chopping, slicing, and squeezing your fruits and veggies into tiny little pieces to release to the most juice possible. When you are dealing with such small food particles, you will quickly find they have a strong tendency to get stuck in cracks and crevasses.
And the Tribest Slowstar doesn’t just juice. It also comes with a “homogenizing” mincer attachment that grinds without extracting liquid—useful for making sorbets, nut butters, and more. I haven’t used the machine for anything other than making juice, so I can’t attest to its food-chopping and frozen-fruit-sorbet-making abilities, but you can see it in action in this DiscountJuicers.com video. The separate bowl attachment fits onto the base, using the auger to pulverize the food and push it through a large chute without a screen.
Traditionally, this is the most common type of juicer. These typically utilize a fast-spinning metal blade that spins against a mesh filter, separating juice from flesh via centrifugal force. The juice and pulp are then separated into different containers. The problem with centrifugal juicers is that the fast-spinning metal blade generates heat, which destroys some of the enzymes in the fruits and vegetables you're juicing. The heat also oxidizes those nutrients, rendering less nutritious juice than a cold-press juicer.
I like this juicer, but I often find it leaves more residue than I would like. So I redo it and sometimes that helps. I think if there was less space for the residue to fling about, more of it might be juiced. Some of that I am sure is me, as I am new to all this. I don't find it as easy to clean as I would like, but I am lazy. It is doing wonders for the compost pile. And hopefully, me.
When it comes to super convenient press juicer, you’re looking for something that is easy to use, juices fast, and can be tucked away without any effort. Most importantly, it needs to be an easy to clean juicer, so you can juice in a hurry. These are all features that you’ll find in this juicer, and maybe that’s why its been consistently rated as one of the top rated press juicers in 2013 and 2014
Noise level: The machinery inside of a juicer can be a little noisy at times, and that's problematic if you're planning on juicing early in the morning before work. You wouldn't, after all, want to wake up the rest of the family while juicing. In general, high-speed juicers with a centrifugal design are the noisiest, while masticating juicers are quieter.
Auger-style juicers, sometimes referred to as masticating or cold-press juicers, crush and mash the produce. They're typically more expensive, and can also take some getting used to as the augers can jam when grinding tough fruits and veggies. For this reason, every one we tested has a reverse button. The upside with this style is they tend to leave more healthful and fiber-rich pulp in the juice.
However, considering that it’s the compensation for healthier, more nutritious juices, the 2 minute wait is not exactly a deal breaker. Plus, since the juice is cold-pressed and is exposed to very minimal oxidation, it can be stored up to 72 hours in the fridge. That means you can actually save more time than using a fast juicer, since the juices made with fast machines typically degrade within a couple hours after they’re made.
All plastic parts (except for the motor base) remove for easy cleanup in the dishwasher. To clean the cutter/strainer, run water over the strainer basket and brush off excess fiber buildup or pulp. The pulp bin container can be emptied by turning the extractor OFF and removing it from the unit. For easy cleanup, place a plastic grocery bag in the pulp bin container to collect the pulp and once juicing is complete, simply discard.
And the Tribest Slowstar doesn’t just juice. It also comes with a “homogenizing” mincer attachment that grinds without extracting liquid—useful for making sorbets, nut butters, and more. I haven’t used the machine for anything other than making juice, so I can’t attest to its food-chopping and frozen-fruit-sorbet-making abilities, but you can see it in action in this DiscountJuicers.com video. The separate bowl attachment fits onto the base, using the auger to pulverize the food and push it through a large chute without a screen.
The juicer also has a big enough mouth for larger pieces of fruit, and in many cases, you'll be able to fit an entire fruit or vegetable in there without having to cut it up at all. That cuts down on prep time and ensures you won't have to dirty up knives and cutting boards to make some juice. The motor inside the juicer is 850-watt, and the device comes with a liter jug, a froth separator, and a cleaning brush.
The Breville JE98XL Juice has dual speed, enabling you to extract juice from soft and hard produce. It has a wide feed chute (3.3 inches) which means less cutting/chopping for you. And you also get a 1.1 liter juice jug and 2.5 liter pulp catcher. More importantly, the juicer has a safety lock mechanism that will stop the juicer from starting if a piece has been fastened incorrectly.
Some compact juicers collect the pulp in an internal basket, but most others eject the pulp outside of the machine into a container that is specifically sized for the juicer. We recommend purchasing a juice extractor that ejects the pulp externally– this allows you to make larger quantities of juice without having to take extra time to stop your juicer, open it up, and empty the basket. Once you get juicing, you don’t want to have to stop before you’re finished.
Lift the handle release (see Use and Care booklet for part names; the handle release is a rectangular shaped knob) and turn one quarter turn, rotate handle clockwise to extend. Lock handle release with one quarter turn. To fold for storage, allow the unit to cool, lift the handle release and turn one quarter turn, rotate handle into folded position, and lock handle release with one quarter turn.
In our testing, we focused on making green juice from 8 ounces each of curly kale and green grapes. This test showed us how each machine handled both soft fruit and tough greens. Fibrous greens are hard to break down, and a high-quality juicer will squeeze more juice from leaves than cheaper models. Soft fruit, like seedless grapes, is a challenge for juicers for the opposite reason—it lacks the fiber that helps the juicer pull the fruit completely through the chamber, and can gum up the works.
Easy to use: In our experience, the size of a juicer’s feed tube makes the biggest difference when it comes to ease. The smaller the feed tube, the more time you need to prep your produce—kale needs to be cut into thinner, more manageable strips, large apples can’t be cut into simple wedges, and those fat carrots need to be quartered lengthwise instead of simply halved. During the course of a busy morning, those minutes can really add up, so we looked for juicers with larger tubes.
"ABSOLUTELY LOVE IT!!!!!!!! I have had A LOT of juicers over the years and this one blows them all away! it is super fast and pulp is super dry. you get way more than twice the juice! I juiced a lot of veg, 2 pitchers (that it comes with about 4 cups each) and the pulp container was not even half full, yet there was no pulp in the juice! I've even had the slow masticating juicers, this is better. easy to put together, take apart and clean!!!!! i love it in every way. and before you believe that juice from slow juicers is better for you, look it up, thats what i did, and its not as long as its done fast with a good juicer! I truly love this juicer in every way! I will never go back to the lower end ones (that cost about the same anyway, oh brother!) or the expensive slow hard to use and clean ones! Wish i had this in the beginning of my juicing ventures 20 years ago!!!!!!!!!!!"
Chef Liana Green told us that a good juicer can “juice green leafy vegetables and produce a high yield from ingredients.” The most efficient juicers will squeeze your fruits and veggies dry. The centrifugal juicers averaged a speedy two minutes per glass of juice, but they also tended to be quite messy, splattering juice everywhere if we placed our own glasses beneath the juice spouts. The cold-press juicers were generally quieter and neater during juicing, leaving us with a much cleaner countertop — but they required about seven minutes to fill one glass.
Single-auger juicers: An auger is like a big, threaded screw that pulls fruit or vegetables into the juicing chamber and presses the juice out. The auger can turn anywhere from 43 to 80 rpm, resulting in slowly produced, low-foam, low-temperature, high-volume, and nutrient-dense juice. Single-auger juicers can be oriented vertically or horizontally and are very versatile, good for greens and hard roots. Although vertical and horizontal juicers work on the same principle, vertical juicers have a smaller footprint and slightly larger yield. But vertical models are generally in the $300 to $400 range, so they’re not for the occasional juice drinker. They’re best suited for those who include fresh green juice as part of a daily routine and are concerned about low oxidation and maximum yield. And certain models, like our pick, have food-mincing and frozen-fruit-sorbet-making capabilities. All of our picks are single-auger juicers: the Tribest Slowstar and Omega VSJ843 are examples of vertical single-auger juicers, and the Omega J8004 is a horizontal single-auger juicer.
Do you enjoy the finer things in life? Are you looking for the ‘Rolls Royce’ of juicers? If so, look no further than the Super angel all stainless steel twin gear juicer. As its name suggests, its made from 100% stainless steel metal, which puts it into a class of its own. Stainless steel has awesome benefits apart from the fact that its super sexy looking – its also extremely durable and very easy to maintain. We also believe that juice tastes better when its come from stainless steel (as opposed to plastics). This juicer is also the number one performer when it comes to juicing leafy greens, so click here to read our review and discover more about the beez neez of juicers…
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