We were pleasantly surprised at how well the Hamilton Beach stacked up in taste testing, even against pricier cold-press models such as the KitchenAid (which featured sizeable chunks of celery in its juice. Many testers praised the smoothness of the Hamilton’s juice, noting that the Black & Decker and Oster were both grittier. You’ll get less juice and more foam than a top-performer like the Hurom, but the Hamilton Beach offers tasty results and a respectable performance for a much smaller price tag.
Breville’s top of the line commercial-grade centrifugal juicer doesn’t disappoint. Boasting a super strong and fast 1000-watt motor with 2 speed controls this machine plows through piles of fruits and vegetables in a flash and gets highly rated juicer reviews. The variable speed options give you more control–Breville recommends using the high speed setting (13,000 RPM) for hard fruits and vegetables and low setting (6,500 RPM) for softer fruits and vegetables. While it does make noise equivalent to a blender, it works so quickly you won’t have to listen long. A 3” feed tube lets you juice whole fruits and vegetables with significantly less prep time. This juicer is built to last with titanium reinforced cutting blades that stay sharp longer and made entirely of die-cast materials but be aware that it only has a 1 year warranty. Breville does sell replacement parts on their website. We love the included 1-liter juice jug with built in froth separator and cover. This juicer is perfect for juicing in bulk–it has a large capacity external pulp container so you can juice piles of fruits and vegetables with no breaks. It didn’t extract as much juice out of kale as other models we tried did; but unless your juicing emphasis is on leafy greens this juicer is perfect for high volume juicing.
Warranty: No matter what kind of juicer you're getting, you want it to last. You should always get small appliances with some level of warranty, but normally the longer the warranty, the better. Not only does it show that a company is confident in its product, but it also means that if something does break, you won't have to shell out any extra cash.
Lift the handle release (see Use and Care booklet for part names; the handle release is a rectangular shaped knob) and turn one quarter turn, rotate handle clockwise to extend. Lock handle release with one quarter turn. To fold for storage, allow the unit to cool, lift the handle release and turn one quarter turn, rotate handle into folded position, and lock handle release with one quarter turn.
The commercial-grade Omega J8004 juicer does best with hard fruits and vegetables, and was more efficient than popular (and still great) juicers like the Breville Juice Fountain Plus we tested. It’s great for people on a budget with limited counter space. And with a 15-year warranty, the machine is built to last. In our tests, the J8004 extracted a fair amount of both green juice and carrot-apple juice, falling in the middle of the pack for both tests.
This is also a relatively powerful machine that doesn't require you to make a ton of cuts to your produce. We dropped two halves of a red delicious apple down the chute, and the machine easily juiced it. When it came time for us to test the hard produce, we were able to drop full beets into the tube and they juiced with little to no pressing needed on the food pusher. Some of the juicers sprayed juice, froth or pulp out their backside, getting the counter and walls dirty. This juicer had no difficulty maintaining the waste and was easy to clean.
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Masticating juicers mimic “chewing” fruits and vegetables using augers with sharp metal teeth. They then press the maximum amount of juice from the pulp resulting in high yields and very little foaming or oxidization. This technique allows for easy juicing of leafy greens such as wheatgrass, spinach, and kale. Also known as “slow” or “cold-press” juicers, these models take more time to produce juice but don’t heat it up, which is thought to preserve more nutrients. They tend to be quieter and operate at a low hum. Their stronger motors come at a higher cost but enable additional features like making nut butters, baby food, sorbets, and even pasta. Masticating Juicers cost upwards of $200 and are more of an investment for the serious juicer.
Omega’s newest vertical masticating cold juicer the VSJ843 is a great choice if you plan to juice leafy greens often and want easy clean up and easy storage. Standing at a squat 15.5 inches, this quiet and low profile juicer will easily fit under low-hanging cabinets or tuck away in a closet too. It’s also available in several colors and two different shapes to suit your style. This juicer’s large feed tube and auger work faster than other masticating juicers and easily handled all produce types from whole leaves of kale to strawberries, carrots, and apples. We got high yields of perfectly smooth juice with little to no pulp. The auger design also makes it much easier to clean than typical masticating juicers; Omega’s “Easy Clean” feature continually sweeps away pulp as you juice so most surfaces just need a quick rinse in between produce types. It worked quickly and quietly and can also be used to make nut milks, frozen fruit sorbets and smoothies. This model comes with a 15-year warranty and is perfect for frequent quality juicing of leafy greens and other produce with easy cleanup.
The gist: For those looking to get the most out of their leafy greens, the Lexen GP27 is the way to *manually* do just that. This juicer is the solution for those that don't want to lay out hundreds for an expensive masticating juicer, but also don't want to settle for a cheap, crummy manual model. As the folks at The Healthy Juicer say, this thing was designed to be "simple, mobile, versatile, and easy to clean." Simple is right. To use, just put a put a juice cup under the spout, place your greens into the chute, and start churning. Cleaning this thing is a breeze, since all you have to do is unscrew the parts, rinse them off in the sink, and boom—you're done. Thanks to its high juice-yield and cold-press technology, you can rest assured your greens will be nutrient-packed to the max.
Another important consideration is where you plan to store your juicer and how easily you’ll want to access it. While horizontal-masticating juicers can churn out high volumes of juice, you may not have space for them. Plus, they tend to weigh more so tend to be difficult to move from closet to counter. The small footprint of vertical juicers is ideal for smaller kitchens with limited counter space and can often tuck under cabinets. Lightweight centrifugal models are perfect if you need to move your juicer from storage space to counter. Just make sure whatever model you pick can handle the volume of juice you plan to make: smaller juicers equal smaller amounts of juice per batch.