For its smart design and features, as well as the brand moniker, the Breville 800CPXL is no doubt a desirable item to have on the countertop in an orange juice loving family’s kitchen, or in a small juice bar. It actually makes sense to have one along with a centrifuge or masticator, because when you only need citrus juice, cleanup is so much easier on the 800CPXL.
Part of a Healthy Lifestyle* According to the USDA, "The benefits of eating fruits and vegetables daily are undeniable. People who eat more fruits and vegetables as part of an overall healthy diet, are likely to have a reduced risk of some chronic diseases, including heart attack and stroke, certain cancers, heart disease, obesity, and type 2 diabetes. It's also been proven to reduce the risk of developing kidney stone, decrease bone loss, ease muscle aches, alleviate high blood pressure and add years to your life." * Source: USDA, 2012 "Healthy Eating on a Budget." www.choosemyplate.gov 

Considering the 15-year warranty on the Omega J8004 model’s motor and parts, we think this is the best value juicer you can get compared with cheaper models with shorter warranties. Although its price is more palatable than the Tribest’s, there are some trade-offs. First, the J8004 is quite big, requiring a 16-by-7-inch space on the counter. It also isn’t great with softer, juicy fruits, which get gummy and block the juicer; you’ll need to alternate adding different types of produce when juicing with this machine to keep it running. And, as we mentioned earlier, its feed tube is an inch narrower than the Tribest’s, which makes a difference in how much prep work you need to do with vegetables. Because the J8004 is a budget machine, you’ll save about $150 up front, but you may lose some of those savings in juice left behind in the pulp you toss when juicing things like kale. Compared with the rest of the competition, however, we still think the J8004 extracts more juice from produce.
Twin-gear juicers: For greens like kale, spinach, and wheatgrass, a twin-gear juicer extracts the most juice. Twin-gear juicers are also the most expensive models, often costing over $500. As the name suggests, two gears work together to crush the cell walls of the vegetable and extract the juice. They’re best for greens and other tough fibrous vegetables and not great for fruit.
Juicing isn’t for everyone. Registered dietitian Sylvia North warned us that “if you have a clinically diagnosed inflammatory bowel or kidney disease, some nutrients found in high concentrations in green juices may not be appropriate.” If you’re navigating any health challenges, it’s best to talk to your registered dietitian or doctor before you shop for a juicer.

Lift the handle release (see Use and Care booklet for part names; the handle release is a rectangular shaped knob) and turn one quarter turn, rotate handle clockwise to extend. Lock handle release with one quarter turn. To fold for storage, allow the unit to cool, lift the handle release and turn one quarter turn, rotate handle into folded position, and lock handle release with one quarter turn.


Through this process of leveraged force, the bulk of the juice is forced from the fruit and is then often passed through a filter into a juice collection chamber. Many electric juicers utilize a spinning point to increase the efficiency of juice production, which is preferred by many. Citrus juicers are great if you are making fresh lemonades, orange juices, or recipes which call for large amounts of fresh citrus juices. Producing juice from a single citrus fruit really isn’t much of a chore, but if you have the need to juice large amounts of citrus fruits, these juicers can help you save tons of time!
We found vertical masticating juicers like the Tribest Slowstar to be easier to assemble, use, and clean than horizontal models with a sleek modern look for your countertop. Made by a company specializing in the wellness market; the Slowstar’s double bladed auger creates a double cut, doing twice as much work compared to a traditional auger while operating at a low hum. It has a generous feed tube that makes it easier to prep produce with no motor jams at all–even putting whole leaves and stems of kale directly into the juicer. The pulp from the Tribest Slowstar was also the driest of all the tests–this juicer machine squeezes every bit of juice from produce with high yields. We loved the slightly thicker results of the carrot-apple juice test but if you don’t care for pulpy juices this may not be the best model for you. The Slowstar also serves as a multi-purpose kitchen tool; an included Mincing Attachment lets you make sorbets, nut butters, and even cookie dough. It comes with a generous 10-year warranty and is our top vertical masticating choice to keep on the counter for juicing and other kitchen tasks.
"I kept putting this item in my cart deciding between this one and the next higher version. My friend had the next size but she also has a very large kitchen and plenty of counter space, while me I have 1/4 of the counter space. After about a month in my basket I decided to give it a try. I'm glad I did buy this compact version, it's perfect for me. I make one container full and clean out the where the pulp is stored. It also stores nicely under my cabinet, which the other version would not. Since this is my first juicer, I'm not sure how 'dry' the pulp should be but to me it's pretty dry. Not something that is bone dry but enough that I can probably make a small ball out of the pulp...mind you I haven't tried it but may. I also juiced Kale and Swiss Chard I saw quite a bit of juice coming out. I did with the recommendation of rolling it up in a small tight ball and it worked. Not sure if it was because the kale and Swiss chard were straight from the garden to the juicer but I definitely did see juice coming out."
After pushing almost 40 pounds of leafy, crunchy, pulpy produce through nine juicers, we think the Tribest Slowstar is the best and most versatile machine for home use. It yielded more juice than nearly every other model we tested while keeping foam and temperature increases to a minimum. It comes with a 10-year warranty on parts, so you can crank it up every day without worrying about wear and tear.

Though some buyers have complained about fussy assembly, I didn’t have any trouble taking the VSJ843 apart or putting it back together. None of the parts were fidgety or stuck to each other; everything locked into place and unlatched easily. The machine comes with a 15-year warranty on the motor and parts, which means you can juice with confidence for a very long time.
During juicing and cleanup, we also took note of how easy the machines were to use and clean. To see how efficient each model was at extraction, we measured juice yields by weight. In addition, we checked how much pulp was left over, looked for foam (which can be a sign of oxidation), and took note of if juicers backed up or jammed during juicing. We also measured the temperature of the juice, and compared it with the temperature of the produce we started out with. Finally, we tasted each juice for freshness and pulp, docking points from machines that yielded juice with unpleasant levels of fiber. Flavor is also an indicator of how much of the greens actually made it into the glass—sweeter juices had more grape and didn’t do as good of a job juicing greens.
Great machine! This is our first juicer so we really didn’t know what we were getting into but I’m very pleased with this machine. It’s fast not too loud easy to Clean especially if you have the cleaning brushes which I think is a must have! Just one tip don’t over do it, it needs to rest intermittently and if it sounds like it’s slowing down do a mid juice cleaning so that the pulp doesn’t overflow.
The Hamilton Beach 67650A Juice Extractor comes with a useful 20-ounce container/pitcher, but the tall design also means that there's plenty of room for your own receptacle under the spout. Although Hamilton Beach doesn't give an actual size for the pulp bin, it is more than adequate. As is common with modern juicers, the removable parts are dishwasher safe.
In our testing, we focused on making green juice from 8 ounces each of curly kale and green grapes. This test showed us how each machine handled both soft fruit and tough greens. Fibrous greens are hard to break down, and a high-quality juicer will squeeze more juice from leaves than cheaper models. Soft fruit, like seedless grapes, is a challenge for juicers for the opposite reason—it lacks the fiber that helps the juicer pull the fruit completely through the chamber, and can gum up the works.
Auger-style juicers, sometimes referred to as masticating or cold-press juicers, crush and mash the produce. They're typically more expensive, and can also take some getting used to as the augers can jam when grinding tough fruits and veggies. For this reason, every one we tested has a reverse button. The upside with this style is they tend to leave more healthful and fiber-rich pulp in the juice.
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