Before you even glance at any of the products sold in the market today, you need to be able to differentiate between the two types of juicers. Centrifugal juicers are the most affordable in the market. These typically have a metal blade that whirls around to cut the fruits and veggies and then spins the pieces to extract the juice from the pulp. Centrifugal juicers are usually cheaper, fast, easy to use, and easy to clean. However, they also have a lower juice yield, generates more foam (lessens the juice’s shelf life), and are generally not good at juicing leafy greens.
Health- and budget-conscious consumers: It’s time for a fresh start! BLACK+DECKER introduces this powerful 400-watt juice extractor that will make quick work of your favorite fresh fruits and vegetables from apples and oranges to carrots and tomatoes—without putting the squeeze on your wallet. With a high quality strainer and stainless steel blades, pulp is separated out while nothing but natural, nutritious juice is effortlessly strained into the 300-ml pitcher below. Dishwasher-safe parts make cleanup a cinch! More time for you to enjoy the fruits of (very) little labor.
Juicers are expensive machines that take up a lot of space on a counter, but they’re a great investment for juice enthusiasts. With a juicer, you can offset the cost of boutique juice by making it at home—if you drink green juice five times a week, the savings can add up to hundreds of dollars over the course of a year. Because vegetables are pricey in the quantities needed for juicing, an efficient extractor will make more juice for your money. If the yield on your current juicer isn’t very high, or you have a model geared more toward soft fruit rather than tough greens, we recommend upgrading.
These are also called cold-press or auger-style juicers. These devices have an auger that grinds the produce, breaking down cell walls and releasing the juice, which is then squeezed through a steel screen. Masticating juicers take longer than extractors to produce your cup of juice, but yield more juice and leave more of the nutrients intact. If you like green juices with plenty of leafy, tough greens like kale, you’ll be happiest with this type of juicer. Many can also be used to make nut milk. You’ll pay quite a bit more for a cold-press juicer, however.
Easy to assemble, easy to use, extremely fast juicing, easy to clean, compact, lightweight, and beautiful to look at. The Breville Compact Juice Fountain is our pick for Best Compact Juicer. It boasts a 3” feed tube that lets you juice whole apples in 3 seconds flat as well as a very handy 25 oz Juice Jug with storage lid and optional froth separator. This juicer is all about speed, convenience, and simplicity–we highly recommend it for those who are tight on space but want to juice frequently and quickly. It’s titanium cutting disc and high-powered 700-watt motor pack a punch (but also make a blender-volume level of noise.) We couldn’t believe how quickly it juiced everything from strawberries to whole apples to whole carrots and kale. As with most centrifugal juicers, it didn’t yield as much juice from kale as masticating models but the difference was slight. A very high-design machine, we also love the internal pulp container –it conserves counter space and keeps cleanup and assembly simple. However, this isn’t the juicer for you if you plan to juice in bulk; you’ll need to pause to disassemble the juicer to empty the pulp container. As with all the juicers we reviewed, it comes with a cleaning brush and the parts are dishwasher safe. At only $99 it’s also an incredible value and comes with a 1 year warranty.
Finding the time and energy to shop and juice isn't always easy. With the HealthSmart® Juice Extractor, kick-starting and maintaining a healthy lifestyle couldn’t be simpler. Just one 6 to 10-oz. serving (175-300 ml) of juice fulfills the recommended daily value of Vitamin A and D, calcium, potassium, protein – plus fiber. All without the need for extra sugar, preservatives or additives.
The Tribest handled a constant stream of kale and supersoft grapes without gumming up or stalling out, unlike the Hurom Elite, which had to be thrown into reverse a couple of times. In 2015, the yield from one pound of greens and grapes was 12.15 ounces by weight, the highest yield of all the juicers we tested. When we put the Slowstar and the Omega VSJ843 (our runner-up) in a head-to-head 1-pound spinach challenge, the Slowstar produced exactly one ounce more juice than the VSJ843.
Assembling this machine is relatively straightforward, as most of the parts go in a logical location and are easy to click in and out of place. This machine does have an extra piece beneath the filter bowl that we have not seen on any other machine – a black ring, which Cuisinart's manual refers to as the "foam management filter disk." Considering that this machine produces little froth, we can assume this part does its job well. Some grater baskets are difficult to insert or remove, but this one goes on and off easily while still feeling secure.
It does a superior, although not perfect, job with hard produce and zips through soft produce easily. It leaves some pulp that doesn't have all the nutritious fluid extracted from it but not enough to be a problem. On the downside, we had to do quite a bit of chopping ahead of time so that the pieces of fruit and vegetables would fit through the food chute. This juicer is easy to care for. It takes only a little time to assemble and clean, and various parts are dishwasher-safe. The machine also comes with a cleaning brush, as well as a froth separator and a tall pitcher. This is a big machine, and it is noisy but at a decibel level comparable with other good-quality juicers. You can get help with the juicer over email, but there is no phone number for customer support.